#USA #New York #Tacombi #Street Tacos #Ribeye Taco

Tacombi's 20-Year Journey and New Fall Menu

Tacombi, the cherished Mexican hospitality brand, is commemorating its remarkable 20-year journey with a fresh fall menu that stays true to the roots of its inception. Established in 2006 from a converted Volkswagen Combi located on the stunning beaches of Playa del Carmen, Tacombi has evolved into a nationally recognized brand, known for its genuine Mexican street tacos and inviting atmosphere.

Reflecting on its two decades of service, Tacombi is not just looking back but also setting the stage for the future with a menu deeply inspired by its beginnings. The new fall offerings celebrate the heart of Tacombi—the street taco. New permanent fixtures on the menu include flavors that harken back to its roots like Beef Birria, Al Pastor, Baja, Crispy Fish, and Carne Asada tacos. Alongside these, the eagerly anticipated Ribeye Taco and Pollo Yucateco are making their debut, offering guests a chance to savor the evolving taste of Tacombi.

Moreover, the reintroduction of long-time favorites such as the Mushroom Quesadilla signifies a blend of nostalgia and newness, bridging the old with the new for food enthusiasts. The street tacos remain a central theme as they maintain the essence of what started this journey—delicious food that unites people. From the very first taco served from the Combi, the mission has been clear: to keep the spirit of togetherness alive through exceptional culinary experiences.

Celebrating this milestone coincides with Hispanic Heritage Month, an ideal opportunity for Tacombi to pay homage to not only its own achievements but also the rich culinary heritage that has made it possible. The past 20 years are a testament to the vibrant Mexican traditions, regional flavors, and heartfelt hospitality that have been woven into the fabric of what Tacombi represents today.

As Tacombi expands with taquerias across New York City, Miami, Chicago, and Washington, D.C., it stays dedicated to the same philosophy that fueled its growth: approachable Mexican cuisine paired with a warm and welcoming environment. “For 20 years, Tacombi has been your neighborhood taqueria, serving our celebrated crispy fish tacos, classic cocktails, and the joy of shared experiences,” remarked CEO Amelia Riba. The taqueria has been a backdrop for countless memories—from first dates to milestone celebrations—each contributing to the growing legacy of Tacombi.

The celebration doesn't stop here. Tacombi plans to continue rolling out exciting new menu items and hosting local events throughout the fall to keep the festivities alive. Grateful for the community that has supported its journey, Tacombi invites everyone to join in honoring this significant anniversary with the returning favorites and innovative additions available at all locations.

As Tacombi steps into its next decade, it remains committed to creating spaces that are more than just restaurants—they are valuable community hubs where gastronomy meets heartfelt connections. To learn more about the menus, locations, and upcoming events, visit Tacombi.com and be a part of this milestone celebration that promises to delight the senses and revive precious memories.

About Tacombi

Founded in 2006, Tacombi began its journey on the beautiful shores of Playa del Carmen. Since then, it has expanded into various U.S. locations, dedicated to showcasing authentic Mexican food while fostering a sense of community. With its exciting offerings extending to include fresh-squeezed juices and cocktails, Tacombi ensures an unforgettable dining experience based around a shared love for Mexican culture and cuisine.