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Magical Autumn Afternoon Tea at Hilton Tokyo

Hilton Tokyo is set to dazzle visitors with its enchanting afternoon tea offering, titled "Magic Baker's Atelier - Autumn Petit Boulangerie." This seasonal experience will be held at the ZATTA Lounge from September 1 to November 12, 2026. With prices starting at ¥5,900 per person on weekdays (and ¥6,600 on weekends and holidays), this gourmet affair promises to celebrate the bounty of autumn through a delightful array of freshly baked breads, sandwiches, soups, and salads.

A Celebration of Autumn's Bounty

The head baker at Hilton Tokyo, Tsuyoshi Yuda, has carefully crafted this unique tea experience, emphasizing the ideal balance of natural yeast, flour, water, and fermentation. With the theme inspired by the whimsical concept of a baker’s magic workshop, guests will delight in an imaginative presentation of breads that embody the essence of the autumn harvest.
The delicacies on the afternoon tea stand will include 10 varieties of bread, each crafted to reflect the magical flavors of the season.

Whimsical Bread Creations

From the pumpkin pudding bread adorned with cream cheese to the whimsical "Spoon of Wisdom Mont Blanc" which swirls rich Mont Blanc cream in a delicate tart shell, every item is intricately designed to engage all the senses.
Among the standout offerings is the "Apprentice Baker's Wand," a fragrant scone crafted from sweet potato puree and served alongside a sumptuous purple yam and sweet potato soup. Another exciting creation is the "Candle That Reveals Secrets," a hazelnut muffin infused with dry lentils and rich gianduja, delivering a magical tapestry of flavors when you taste it.

Other highlights include the hearty open-faced sandwich "Night Owl Baker's Tartine" featuring smoked chicken and lotus root on herb-infused rye bread, and the inventive "Black Mushroom from the Enchanted Forest," featuring truffle cream cheese wrapped in charcoal-infused dough. Each item tells a story, combining autumn flavors with a sprinkle of magic conceptually crafted by Yuda and his team.

Exquisite Beverage Selection

To complement the magical bakery offerings, ZATTA Lounge will also serve an exquisite selection of 20 premium beverages, including the highly acclaimed organic teas from ART OF TEA, based in California. Tea lovers will enjoy exclusive autumn flavors such as the "Cinnamon Fig" and "Dark Chocolate Peppermint Pu-erh," alongside beautifully crafted signature drinks like "Magical Drop" and "Caramel Flavored Apple Rooibos Tea."

The venue's magic is enhanced by an exquisite setting, making it an ideal spot to unwind while savoring the artistic creations of Tsuyoshi Yuda. With each bite, guests are invited to embark on a culinary journey that captures the essence of Japan's fall harvest, reimagined through the lens of a magical bakery.

Event Details

• - Location: Bar & Lounge ZATTA, Hilton Tokyo (2nd Floor)
• - Duration: September 1 to November 12, 2026
• - Hours: 11:30 AM - 8:00 PM (Reservations required for three seating times: 11:30 AM, 2:30 PM, or 6:00 PM)
• - Pricing: ¥5,900 per person (¥6,600 on weekends and holidays, pricing inclusive of tax and service charges)

Conclusion

The "Magic Baker's Atelier - Autumn Petit Boulangerie" at Hilton Tokyo promises to be a remarkable afternoon tea experience, enveloping guests in a world where seasonal flavors meet creative culinary artistry. Explore enchanting bread creations that celebrate the pleasures of the autumn harvest and join us for a delightful journey filled with taste and whimsy. Make your reservation today and celebrate the beauty of autumn with us! Reserve Now