#Japan #Tokyo #Capitol Hotel #Eisuke Sato #Toshinori Sogabe

Eisuke Sato Takes Charge as Executive Chef at The Capitol Hotel Tokyu

The Capitol Hotel Tokyu, located in Nagatacho, Chiyoda, has announced the appointment of Eisuke Sato as Executive Chef starting July 1, 2026. This prestigious position places Sato in charge of the hotel's culinary operations, succeeding Toshinori Sogabe, who now assumes the role of Honorary Executive Chef and will oversee culinary standards across the Tokyu Hotels chain.

A Culinary Career Steeped in Tradition

Eisuke Sato's culinary journey began in 2002 when he joined the Cerulean Tower Tokyu Hotel. With a solid background that includes training at a two-star Michelin restaurant in France, Sato quickly established himself in the Tokyu Hotels family. In 2021, he was appointed the opening chef at HOTEL GROOVE SHINJUKU, A PARKROYAL Hotel, followed by a role as Executive Chef at BELLUSTAR TOKYO, A Pan Pacific Hotel in 2024. Since July 2025, Sato has served as the Sous Chef at The Capitol Hotel Tokyu, preparing him for his new leadership position.

Commitment to Culinary Excellence

In a statement regarding his new role, Sato expressed a deep sense of commitment to uphold the traditions of The Capitol Hotel Tokyu, which have been cherished since the time of the Hilton Tokyo. He articulated, "It is an honor to inherit the weighty legacy of this establishment. Our goal is to sublime the flavors and hospitality that have been beloved for years and to continue delivering genuine moments of delight to both domestic and international guests. Every member of our team, from chefs to service staff, is passionate about each dish and experience we offer."

Sato aims to elevate the hotel's brand and continue the legacy established by his predecessors, aligning with the ethos of 'tradition and evolution'. This commitment extends beyond just the culinary team; the entire staff will work collectively to ensure that every moment spent at the hotel is filled with passion.

The Legacy of Toshinori Sogabe

Toshinori Sogabe, who has served as Executive Chef since April 2019, will transition to a strategic role as Honorary Executive Chef. With a career that includes pivotal achievements, such as earning a Michelin star at the Cerulean Tower Tokyu Hotel's Cucina restaurant, Sogabe's influence on the culinary landscape will continue as he focuses on elevating standards across the Tokyu Hotels group. He will emphasize the doctrine of 'Fukei Ryuukou', which encourages the evolution of culinary traditions while ensuring they remain rooted in their origins. Sogabe aims to nurture the next generation of chefs while advancing the quality of cuisine across the hotel chain.

A Commitment to Excellence

Sato's upcoming leadership marks a new era for dining experiences at The Capitol Hotel Tokyu, promising guests even more extraordinary moments. The hotel seeks to embody 'the highest quality of Japanese tranquility', serving exquisite culinary offerings that showcase authentic Japanese hospitality.

The Capitol Hotel Tokyu features a variety of accommodations, including 251 guest rooms along with diverse dining options and event spaces, creating an environment where guests can escape into a world of refined tranquility. It has earned the prestigious five-star rating from Forbes Travel Guide for six consecutive years, reaffirming its commitment to excellence.

In conclusion, as Eisuke Sato steps into his role as Executive Chef, guests can anticipate an enhanced dining experience that combines tradition with innovative culinary techniques. The Capitol Hotel Tokyu remains steadfast in its vision to be a unique haven for travelers from around the globe, promising a harmonious blend of luxurious service and top-quality gastronomy.