Experience Seasonal Dashi Cuisine at the Newly Opened Kayanoya in Tokyo Midtown

Experience Seasonal Dashi Cuisine at Kayanoya

On June 17, 2026, Kayanoya, a beloved dining establishment, opened its doors at Tokyo Midtown, replacing the previous Dashi Oden. This new venture promises to deliver an array of seasonally inspired dashi dishes, emphasizing the unique flavors of each time of year. The restaurant's mission is to provide a culinary experience that celebrates the tastes and textures of Japanese cuisine through expertly crafted dashi dishes.

A Culinary Journey Through the Seasons

At Kayanoya, guests can indulge in cold dashi noodles, perfect for the warm summer days, among other seasonal offerings. Each dish is thoughtfully designed to highlight vegetables and ingredients that are at their peak during a particular season. For summer, the focus is on refreshing dishes, while autumn will soon bring comforting warm noodles, winter will showcase hearty hot pots, and spring will celebrate blossoming flavors.

The restaurant is designed to be a place where the menu evolves with the seasons, giving customers something new to look forward to with each visit. Innovative cooking techniques and thoughtful ingredient combinations bring out the best in traditional dashi, ensuring that diners experience the exquisite taste that accompanies each changing season.

Highlighted Summer Dish: Cold Dashi Noodles

The summer’s standout dish is the cold dashi noodles, a refreshing take on traditional flavors. Served chilled, these noodles are dressed with Kayanoya’s signature dashi, ensuring that the umami flavors are rich and satisfying, even at a low temperature. Each bowl comes with an assortment of toppings including flavorful beef, steamed chicken, and colorful vegetables that complement the dish beautifully.

Customization Options

One of the unique aspects of dining at Kayanoya is the ability for guests to customize their meal. You can mix and match various types of noodles with your choice of dashi and toppings to create your perfect dish. Whether you prefer traditional noodles or a healthier option like konnyaku noodles, the possibilities are endless.

Menu Overview

- Dashi Mixed Noodles w/ Beef Shigurē - 1,800 yen (tax included)

Recommended Pairing: Chinese noodles + Kayanoya Dashi

- Dashi Mixed Noodles w/ Pork Shabu - 1,500 yen (tax included)

Recommended Pairing: Udon noodles + Kayanoya Dashi

- Dashi Mixed Noodles w/ Steamed Chicken - 1,400 yen (tax included)

Recommended Pairing: Chinese noodles + Kayanoya Dashi

- Dashi Mixed Noodles w/ Colorful Vegetables - 1,400 yen (tax included)

Recommended Pairing: Konnyaku noodles + Shiitake Dashi

Variety of Dashi and Noodles

The selection of dashi available is wide:

- Kayanoya Dashi
- Chicken Dashi
- Shiitake Dashi
- Bonito Dashi
- Kelp Dashi
- Dried Sardine Dashi

Guests can choose from a variety of noodles, including Chinese noodles, udon, and healthy konnyaku noodles.

Additional Options

Adding a touch of flavor is easy with complimentary toppings like fresh shichimi and yuzu pepper. For those looking to enhance their dish even further, there are also paid topping options available.

Restaurant Details

- Store Name: Kayanoya
- Address: 9-7-4 Akasaka, Minato-ku, Tokyo Midtown Galleria B1F
- Operating Hours: 11:00 AM - 9:00 PM (Last Order 8:30 PM)
- Closed on Holidays: In accordance with the building's business hours
- Phone Number: 03-3479-0880

About Kayanoya

Kayanoya (かやのや) is dedicated to showcasing the best of seasonal ingredients through a range of products and culinary experiences. Rooted in the traditional Japanese culinary philosophy, Kayanoya offers an array of condiments and food items designed to preserve and promote regional food culture across Japan, with 34 locations and online shopping available. For more information, visit Kayanoya Website.

About Kuhara Honke

Founded in the 26th year of the Meiji era, Kuhara Honke is a comprehensive food manufacturer with its roots in soy sauce production. The company boasts multiple brands, including Kayanoya and Kubara, known for their unique flavor profiles and commitment to quality. To learn more, check out Kuhara Honke Website.