#Japan #Tokyo #nana's green tea #Homemade Miso #autumn bowl

Nana's Green Tea Reintroduces the Seasonal Bowl

Nana's Green Tea, a renowned cafe brand under Nanaha Co., Ltd., is set to bring back its popular "Autumn Eggplant with Homemade Miso Bowl" starting from September 1, 2026. After the outstanding success of last year's seasonal offering, this dish returns with a fresh twist, perfect for the moon-viewing season.

This year's bowl features a carefully crafted homemade miso based on Maruya's Hatcho miso, paired perfectly with luscious autumn eggplant and a luxurious soft-boiled egg. The resulting dish combines sweet and savory elements, promising a delightful taste experience for all.

The Dish: A Flavorful Experience

The sweet-and-spicy miso sauce is handmade at each outlet, utilizing refined cooking sake to enhance the rich aroma of the miso beans. Combined with Nana's Green Tea’s unique double-ground chicken soboro, this dish delivers a robust flavor profile. The velvety texture of the eggplant beautifully mingles with the homemade miso, while the addition of the soft-boiled egg creates an even deeper and creamier taste. Fresh shiso leaves are added for a refreshing contrast.

An optional touch of seven spice powder from the renowned Shichimi of Kyoto's Nagabunya brings an exciting twist, allowing customers to adjust the flavor to their liking—ensuring that each bite remains enjoyable until the very end.

Product Details

• - Product Name: Autumn Eggplant with Homemade Miso Bowl
• - Price: ¥1,540 (including tax)
• - Sales Period: September 1, 2026 – October 31, 2026 (while supplies last)

Note:

• - Available as part of drink sets, lunch sets, and food sets.
• - Extra servings may be requested.
• - Takeout is available, but please note that small sizes are not offered.
• - Some locations such as Kansai International Airport Terminal 2, Dazaifu's Approach Store, Jiyugaoka Store, Ikspiari Store, and Sunset Alley Store will not carry this item.

About Nana's Green Tea

Founded in 2001 in Jiyugaoka, Nana's Green Tea is a leading global cafe brand operated by Nanaha Co., Ltd., specializing in matcha and Japanese tea themes. With a mission to offer customers a taste of “New Japanese Style,” the brand cherishes traditional Japanese food culture, ingredients, and the spirit of tea. Its mission is to make these cultural facets accessible to modern life through innovative products and designs.

Commitment to Ingredients

• - Matcha: Our drinks and desserts utilize the expertise of the traditional tea shop Yamamasa Koyamaden in Uji, Kyoto, which blends select teas according to meticulous standards.
• - Rice: We serve organic Japanese rice, cultivated without pesticides or synthetic fertilizers for a sustainable choice. Some stores offer specially cultivated rice with reduced pesticides and fertilizers.
• - Tuna: Our tuna hails from Nachikatsuura in Wakayama Prefecture, caught using the longline fishing method and flash-frozen to preserve its exceptional quality.

A Unique Dining Experience

The interior design at Nana's Green Tea outlets reflects a “modern tea room” concept, incorporating local history and culture while maintaining a consistent brand identity. Each outlet is uniquely designed, offering originality and a playful atmosphere to enhance customers' dining experiences.

For more information, visit the following links:

• - Official Website
• - Online Store
• - Instagram
• - X (formerly Twitter)
• - App available on both App Store and Google Play Store.

About Nanaha Co., Ltd.

Founded on July 1, 2003, Nanaha Co., Ltd. has become a prominent player in the global cafe scene, expanding the Nana's Green Tea brand internationally with a focus on 'New Japanese Style.' The company will conduct a third-party allotment capital increase on October 1, 2024, and become an affiliate of Daikoku Electric Co., Ltd.

About Daikoku Electric Co., Ltd.

With a commitment to "creating new value through innovation," Daikoku Electric Co., Ltd. excels in information systems within the pachinko industry. They hold approximately 40% market share in computer systems for pachinko halls and are a pioneer in utilizing big data to foster new value creation.