Ellory Frick Brunkhorst Takes Leadership as President of Frick's Quality Meats

Ellory Frick Brunkhorst Takes Leadership as President

The family-owned legacy of Frick's Quality Meats enters a new chapter with the appointment of Ellory Frick Brunkhorst as its president. As a fifth-generation member of the Frick family, she brings a wealth of experience and dedication to a company that has been a staple in the meat processing industry for over 130 years.

Ellory's journey with Frick's began at the tender age of 15, where she immersed herself in nearly every facet of the business. Over the past 25 years, her diverse experience spans the production floor to pivotal roles in product development, branding, and strategic planning. This comprehensive background enabled her to steer the company through its most robust growth phase, making significant contributions that positioned Frick's Quality Meats for a bright future.

During her tenure, Ellory championed initiatives focused on clean labeling and brand enhancement, ensuring that Frick's commitment to quality stood front and center. She embraced modern consumer trends by introducing innovative products that reflected contemporary eating habits. Additionally, her advocacy for employee well-being is evident from her successful efforts to secure wage increases for all plant staff, reinforcing a culture of respect and investment in human resources.

Ellory steps into her role as president succeeding her father, Dave Frick, who has set the bar high with his own three-decade legacy at the helm. Under Dave's leadership, Frick's Quality Meats saw substantial growth and modernization. He not only expanded production capabilities but also strengthened the brand's reputation for top-notch quality and integrity. In his words, “Today, I have the privilege of passing that responsibility to Ellory. No one is better prepared to lead this company or more deeply committed to our people, customers, and values.” His ongoing involvement on the Board of Directors will continue to guide the company through essential expansions and mentorship of future leaders.

Ellory emphasizes her gratitude for the trust placed in her by both the board and her family, recognizing the responsibility that comes with leading a company steeped in history. “Four generations of the Frick family before me have shaped this business into what it is today,” she stated. “It’s a privilege to carry that legacy forward for future generations.” Her commitment to maintaining the values that have driven Frick's Quality Meats, while also embracing new innovations, places her in a prime position to navigate the changing landscape of the food industry.

Frick's Quality Meats, founded in 1896, is known for its artisan smoked meats including hams, sausages, and ready-to-eat products. Located in Washington, Missouri, the company operates a state-of-the-art food processing facility that prides itself on being allergen-free and GFSI compliant. As Frick's continues to stay ahead of consumer preferences through thoughtful innovation, Ellory’s leadership is expected to uphold the same uncompromising commitment to quality and service that has defined Frick's for generations. As she transitions into her new role on September 1, 2026, the industry watches closely to see how her vision will unfold and shape the future of Frick's Quality Meats.