#Italy #Rimini #SIGEP World #Foodservice Expo #Innovation Hubs

SIGEP World 2026: A New Era for Foodservice Excellence

From January 16 to 20, 2026, the Rimini Expo Centre will play host to SIGEP World, the premier global exhibition for foodservice excellence, featuring an impressive lineup of over 1,300 brands hailing from 45 countries. This year's edition promises to bring innovation and excitement to the food service calendar, underlining its position as a vital marketplace for everything from gelato to coffee.

A Showcase of Global Contributions

This year's SIGEP is expected to be larger and more diverse, with a noteworthy 28% increase in international exhibitors. Alongside robust Italian representation, countries like Germany, Spain, France, China, and the U.S. will display their latest technologies, ingredients, and products tailored for the dynamic dolce foodservice sector. Additionally, the event welcomes newcomers from Canada, Saudi Arabia, Algeria, Ecuador, and more, enhancing the global texture of the exhibition.

Introducing Foodservice Innovation Hubs

In response to an evolving foodservice landscape, SIGEP World 2026 will unveil three new innovation hubs, designed to create synergy among various supply chains:

• - Kitchen Equipment Hub: A focal point for cutting-edge solutions that aim to revolutionize food production and service. Here, industry leaders will demonstrate innovations that enhance efficiency and quality in food preparation and delivery.
• - Frozen Product Hub: Responding to the increasing demand for high-quality frozen foods, this hub will feature products that serve as strategic allies for restaurants and food chains, showcasing the latest trends and techniques in frozen food technologies.
• - Digital District: Aiming to bridge technology and foodservice, this area will spotlight software, smart payments, and robotics that transform both dining and kitchen operations.

A Gathering of Global Excellence

Designated as a strategic showcase, the exhibition facilitates interactions between supply chains and highlights the importance of collaboration and innovation. Notably, the National Hall will feature a curated display from countries such as Saudi Arabia, China, Ukraine, and Brazil, with India taking the role of the Guest Country for 2026. This representation emphasizes the multinational nature of modern foodservice practices and the shared objective of advancing industry standards.

As SIGEP World opens its doors, industry professionals, entrepreneurs, and culinary enthusiasts alike will have the opportunity to explore a melting pot of culinary knowledge and product excellence. With new entrants and a larger international representation, attendees can expect fruitful exchanges and partnerships that will lay the foundation for future trends and innovations in the foodservice sector.

This year's event stands not just as a platform but as an epicenter for future food trends, where connectivity and creativity meet to redefine the landscape of the culinary arts. Prepare to be inspired and excited about the future of foodservice as SIGEP World rolls out its vibrant offerings in Rimini in January 2026.