#Japan #Tokyo #The Strings #Summer Lunch #Dessert Wagon

Indulge in the Summer Dessert Wagon Lunch Experience at The Strings Omotesando

From July 14 to August 31, 2026, The Strings Omotesando in Tokyo is hosting the exclusive "Summer Dessert Wagon Lunch". This extraordinary event takes place in a sophisticated banquet room or lounge, usually reserved for weddings and special occasions. Guests will be treated to a lavish summer menu combining a vibrant salad buffet, chef-selected main dishes, and a live dessert wagon filled with artisan confections and seasonal fruits.

A Luxurious Dining Experience in a Cool Ambience

Conveniently located just steps from Omotesando Station, The Strings offers a respite from the summer heat. Guests can enjoy a refreshing and spacious environment, allowing for relaxed dining in a luxurious setting that is rarely opened to the public. Whether you're celebrating a special occasion or simply indulging yourself, the atmosphere is designed to provide the ultimate pleasure.

Feast on a Colorful and Wholesome Salad Buffet

The summer salad buffet is an explosion of colors and flavors, featuring fresh and vibrant vegetables. Among the offerings are a variety of options such as summer ratatouille, fresh cherry tomatoes, and zesty carrot salad. This sumptuous selection is not only great for your taste buds, but also loaded with vitamins, making it perfect for summer rejuvenation. Guests can mix and match their salads freely, allowing for a truly personalized experience that caters to individual preferences.

Satisfying Main Course Selections

Accompanying the salad buffet are enticing main dishes prepared by talented chefs. Each guest can choose one main dish from a delightful menu that includes refreshing cold pasta, fish of the day, and various meat options. A highlight is the "Homemade Roast Beef" served with a dramatic cutting service right before your eyes, creating a memorable moment at your table. This combination of the healthy salad buffet and the exquisite main courses guarantees a fulfilling and satisfying lunch, perfect for summer diners.

A Sweet Show with the Live Dessert Wagon

Drawing inspiration from the seasonal greenery of Omotesando, The Strings introduces a visually stunning dessert wagon with refreshing striped patterns. Guests can select from an array of desserts crafted by the pastry chef, including tarts and cakes adorned with summer fruits like melons, peaches, and mangoes. Additionally, refreshing ice creams and a variety of delightful sweet bites are included, ensuring there’s something for everyone. Watching the desserts being served live adds an element of theatre to your dining experience.

Family-Friendly Enjoyment with Kid’s Menu Options

The spacious banquet room ensures that families with young children can enjoy a worry-free dining experience. A special kid’s meal is available, which includes a unique main dish, allowing youngsters to partake in the salad buffet and dessert wagon alongside their adult companions. This makes it perfect for family gatherings during summer vacations, or outings with friends.

Menu Highlights

• - Salad Buffet: A selection of mixed salads, fresh garden produce, and seasonal options.
• - Main Dish Options: Choose from cold pasta, fish, grilled chicken, hamburgers, or the exquisite roast beef.
• - Dessert Wagon: Featuring a variety of summer-themed sweets and an array of fresh fruits.

Event Details

• - Dates: July 14 - August 31, 2026
• - Location: The Strings Omotesando Banquet Room or Bar Lounge
• - Time: Lunch served from 11:30 AM to 5:00 PM (last entry at 3:00 PM)
• - Price: ¥5,800 (includes salad buffet, main dish, and dessert wagon)

Child sharing with parents can enjoy for free up to 3 years old.
Kid’s lunch: ¥3,200 for ages 4-10.

• - Reservations: 03-5778-4566 (direct line to restaurant)

For more info, visit: The Strings Omotesando

The Strings Omotesando

Opened in October 2017, this complex features a designer chapel surrounded by lush greenery, four elegant banquet halls, and a dining area facing Omotesando's tree-lined avenue. Chef Yuta Izawa specializes in using aging and fermentation techniques to bring out the essence of ingredients, and Executive Pastry Chef Yuji Takahashi designs delightful desserts prioritizing both flavor and presentation. Guests can expect a blend of culinary surprises and artistry in every dish.