#Japan #Sayama #Hokkaido Scallops #Sayama Store #Kakujo Seafood

Kakujo Seafood's Incredible Live Scallop Sale in Sayama

Kakujo Seafood, a renowned fish specialty store operated by Kakujo Holdings Inc., has garnered notable attention with its recent live scallop sales events. Following the overwhelming success of their recent sales where over one ton of scallops was sold in just two days, they are now planning a follow-up event at their Sayama store.

On July 11 and 12, 2026, the Sayama location will transform into a bustling seafood festival as a large 12-ton live fish transport truck dubbed the “Katsu Gyo Sha” arrives, directly delivering fresh scallops from Hokkaido. The excitement around this two-day event, set to kick off at 9:00 AM, promises patrons the freshest experience possible, featuring live scallops sold right from the water tank on-site.

A Record-Breaking Previous Event

Earlier this June, Kakujo’s Soka Store also participated in a live fish truck event that drew massive crowds even under threatening weather conditions posed by Typhoons 7 and 8. Families began queuing as early as 6:30 AM, and by the end of the first day, 640 kilograms of scallops were sold out by early afternoon. By the end of the event, the sales tally exceeded one ton, leaving customers thrilled by the quality and freshness of the scallops.

The Sayama event aims to replicate this success, focusing not just on the sale of live scallops but also on the atmosphere that mimics a lively seafood market or aquarium right in the parking lot, creating an unforgettable shopping experience for families. Kids and adults alike will surely enjoy the thrill of purchasing prawns, along with sampling grilled scallops prepared by Kakujo’s food truck.

Understanding the Transportation Process

The live scallops will be harvested from Hokkaido's pristine waters and transported using a specially designed refrigerated truck equipped with high-performance water tanks, ensuring the scallops remain as fresh as when they were caught. Every step, from washing the scallop shells to transporting them live, is meticulously handled to guarantee quality.

Kakujo’s team emphasizes that customers can expect to see the scallops scooped live from the truck, providing both a profound connection to their food and an entertaining spectacle, especially for the younger audience.

Scallop Harvesting and Preparation

For those looking to make the most of their scallop purchases, Kakujo offers free guidance on how to open the shells and prepare the scallops for cooking. Their staff, dubbed the ‘Helpful Team’, are available to answer questions and provide tips for the best cooking methods, from grilling to sushi preparation.

The large and flavorful scallops, once opened, can be enjoyed in many ways—grilled, steamed, or even raw as sashimi. For those less experienced in preparing seafood, Kakujo’s team is more than happy to assist, ensuring customers can relish their scallops without worry.

Live Cooking and Family Fun

During the two-day event, families will not just purchase the scallops but can also enjoy the scents and sights of cooking. The Kakujo kitchen truck will serve freshly grilled scallops, enticing attendees to try their delicious offerings while shopping.

With a focus on local sourcing and ensuring high-quality seafood, Kakujo Seafood continues to charm both new customers and their loyal clientele. Their long-standing dedication to providing the freshest seafood and ensuring customer satisfaction sets them apart in the vibrant market of fresh seafood.

Join the Celebration in Sayama

Mark your calendars for July 11 and 12, bring your family, and experience the joy of live scallops from Hokkaido at Kakujo Seafood’s Sayama store. This unique event is sure to be both exciting and delicious, making it a perfect weekend family outing.

For more details, visit Kakujo Seafood Official Website or contact them at 04-2933-9540. See you there!