#Japan #Tokyo #Katsudon #Fry House #Aged Tonkatsu

Discover the Ultimate Katsudon Experience at Fry House

In the bustling area of Yurakucho, Tokyo, a new culinary gem has opened its doors. On October 1st, StyLe Co., Ltd. launched 'Aged Tonkatsu Fry House Yurakucho', a sister restaurant to the acclaimed 'Fry House' in Takadanobaba. Recognized with a Michelin Bib Gourmand, the new venue aims to bring the exquisite taste of aged tonkatsu and katsudon to a broader audience.

A Game-Changer in the Katsudon Scene

The star dish of this new establishment is the 'Signature Katsudon', meticulously crafted by the restaurant's owner after a nationwide search for the best katsudon. This dish transcends traditional expectations with its innovative 'non-closure' concept, combining perfectly aged tonkatsu with fluffy, warm egg over rice, all bathed in a sweet and savory house-made sauce. The appearance alone is enough to whet the appetite, and the taste is a testament to Fry House's commitment to quality.

A Legacy of Exceptional Taste

As a sister restaurant to the popular 'Fry House' in Takadanobaba, which boasts a Tabelog rating of 3.64 and a Google review score of 4.6, the Aged Tonkatsu Fry House aims to make gourmet dining more accessible. The original Fry House has garnered attention for its dedication to crafting top-quality tonkatsu, having even earned recognition in the Michelin Guide.

What is 'Aged Tonkatsu'?

The standout feature of this new restaurant is the 'Aged Tonkatsu'—a unique preparation method that employs the 'branch withering maturation' technique inspired by fruit cultivation practices. By maturing pork for over 14 days, the meat achieves an incredibly tender, juicy texture that melts in your mouth, offering a significant departure from standard tonkatsu offerings.

This aging process elevates the umami content, resulting in a rich flavor profile. The 'branch withering' method leads to a depth of flavor that includes heightened levels of essential amino acids, making each bite an explosion of taste. Compared to regular domestic pork, this technique increases the glutamic acid and aspartic acid content by more than 150%, significantly enhancing the overall taste experience.

Menu Highlights

Premium Aged Loin Set (1,800 yen)

This dish elevates the concept of 'daily meals' to gourmet status. By using meticulous breading and selection of frying oil, it balances a light, exquisite texture with a robust pork flavor. It promises a truly premium tonkatsu experience, ensuring that this indulgence can fit into your everyday meal routine.

Combination Set (2,200 yen)

For those who can’t decide between cuts, the Combination Set offers the best of both worlds. Featuring a generous 150g of loin and a 70g filet, this dish is perfect for tonkatsu enthusiasts. Customers can also sample other specialties, including the signature 'Ultimate Chicken Fillet Fry' and 'Special Menchi', further immersing them in the flavors that define Fry House.

Versatile Dining Experience

The Aged Tonkatsu Fry House operates exclusively for lunch, complementing the nighttime offerings at the nearby 'Kushi Katsu Tanuki'. This collaboration allows for a unique dining experience where patrons can enjoy a premium tonkatsu for lunch and savories like skewered katsu for dinner. This innovative concept promotes the idea of enjoying premium cuisine in everyday settings.

A New Culinary Culture in Yurakucho

The ethos behind 'Aged Tonkatsu Fry House' is to elevate tonkatsu from mere comfort food to an everyday feast. Each meal is crafted with meticulous care, from the main dish to handmade accompaniments that complete the set. The restaurant is positioned to become a go-to destination for anyone looking to experience gourmet cuisine in a cozy atmosphere.

As it aims to become a staple in the Yurakucho area, the Aged Tonkatsu Fry House promises a delicious connection between people, the community, and exceptional flavors, catering to both solo diners and families alike. Experience a blend of traditional Japanese flavors with a modern touch, where every meal is an opportunity to indulge in luxury at an accessible price.

Company Overview

Company Name: StyLe Co., Ltd.
Founded: April 2, 2014
Headquarters: 2F Hokuto Building, 2-14-5 Yoyogi, Shibuya City, Tokyo 151-0053
CEO: Eiyu Ishikawa
Business Activities: Restaurant management, advertising for dining establishments, and all related operations.
Official Website: https://stylegroup.co.jp/

Restaurant Information

Name: Aged Tonkatsu Fry House Yurakucho
Location: 1-7-1 Nakaimachi, Chiyoda City, Tokyo 100-0011, Hibiya OKUROJI G16&17
Access: 6-minute walk from Ginza and Hibiya Stations, 5-minute walk from Uchikacho Station, 6-minute walk from JR Yurakucho and Shimbashi Stations.
Hours: 11:30 AM - 2:00 PM (Last orders at 1:30 PM)
Seating: 48 seats
Tabelog URL: Tabelog

Contact for Media Inquiries

Company Name: StyLe Co., Ltd.
Contact Person: Shota Akiha
Phone Number: 03-6279-3564
Email: [email protected]

The Aged Tonkatsu Fry House Yurakucho welcomes media representatives for tastings and exclusive previews, allowing them to explore the intricacies of our unique aging process and Michelin-quality flavors. Don't miss the opportunity to share this exciting new addition to Tokyo's culinary landscape.