#Paris #France #CABIO #Food Ingredients Europe #Wuhan Synthetic Biology

CABIO Shows Commitment to Life-Stage Nutrition and Global Expansion

At the 30th milestone of Food Ingredients Europe 2025 held in Paris, CABIO, a prominent name in the biotechnology sector from China, impressed attendees with its extensive portfolio in life-stage nutrition supplements. This event also marked the inauguration of its new global headquarters, the Wuhan Synthetic Biology Innovation Hub, which symbolizes a significant leap for the company in the realm of synthetic biology.

A Beacon of Innovation

The newly established headquarters is not merely an infrastructure; it represents CABIO's visionary plans and innovative potential in synthetic biology. With three core values as its foundation—enhancing innovation through a collaborative platform, fostering creativity through dynamic spaces, and amplifying impact with advanced facilities—the hub aims to unite brilliant minds from various fields and explore the vast possibilities synthetic biology embodies. CABIO envisions this hub as a key player not only in its growth but also in the overall industry's sustainability and innovation practices.

Key Market Insights

Recent research by Innova Market Insights indicates a steady rise in the demand for HMO (Human Milk Oligosaccharides) ingredients, which is predicted to grow at an astonishing rate of 18% year on year in life-stage nutrition sectors. Furthermore, the European Omega-3 market showcases a robust compound annual growth rate (CAGR) of 7-9%. This aligns seamlessly with the evolving preferences of European consumers, who are now prioritizing sustainable sourcing, scientific validation, and clean-label solutions, with trending focuses on gut health, personalized nutrition, and overall wellness across all life stages—all of which resonate with CABIO's innovative strategies.

CABIO's Product Lines

CABIO's comprehensive product lines are designed to cater to various nutritional needs at different life stages:
1. CABIO®ARA: For over 20 years, recognized for superior infant nutrition.
2. CABIO®Omega-3: Sourced from sustainable microalgae, addressing concerns from infant brain development to adult cardiovascular health.
3. Keyshine®HMO 2'-FL: This product uses advanced fermentation technology and is inspired by mother’s milk, promoting the well-being of infants and adults alike.
4. Keyshine®N-Acetylneuraminic Acid: A beneficial ingredient that offers advantages for neurological development and skin health.
5. Tailored Application Solutions: These solutions foster partnerships tailored to the needs from infancy to adulthood in nutrition.

CABIO’s diversified application solutions facilitate customized partnerships across its extensive product offerings, catering to specific nutritional needs at every life stage.

Empowering Global Collaboration

The launch of the new headquarters not only marks CABIO's strategic global expansion but also reinforces its commitment to innovating high-quality, traceable nutritional supplements tailored for European and worldwide partners. With advanced R&D facilities and an open innovation platform, CABIO is poised to drive sustainable growth within the nutrition and health sector. Attendees are encouraged to visit CABIO's booth at the event to explore unlimited potential for innovations in nutrition.

About CABIO

Founded in 2004, CABIO has established itself as a frontrunner in using synthetic biology as a foundational technology. Listed on the STAR market in Shanghai since 2019 (Stock Code: 688089), CABIO boasts a cutting-edge technology platform that encompasses crucial modules like strain-specific breeding, precise cellular regulation, and efficient separation and purification. By employing innovative manufacturing techniques for cell factories and implementing sustainable, bio-intelligent processes, CABIO delivers a wide array of high-quality functional ingredients and biobased products globally. For more information, visit www.cabio.com.

CABIO's presence at Fi Europe 2025 not only illustrates its dedication to innovation in life-stage nutrition but also sets a pathway for future advancements in health and wellness.