#China #Angel Yeast #yeast protein #AngeoPro #Yichang

Angel Yeast Launches Advanced Protein Production Line

On November 4, 2025, Angel Yeast Co., Ltd. officially commenced operations on a groundbreaking yeast protein production line located at the Baiyang Biotechnology Park in Yichang, Hubei. This facility boasts an impressive annual production capability of 11,000 tons of high-purity yeast protein, marked by a protein content exceeding 80%. This strategic initiative aims to meet the increasing global demand for sustainable nutritional sources while enhancing Angel Yeast's global footprint.

As the food industry increasingly prioritizes protein innovation, major companies are progressively incorporating multi-functional protein solutions into their offerings. Industry insights from publications like Foodaily have highlighted the rapid emergence of novel protein sources, such as yeast protein, transforming the landscape beyond traditional animal and plant protein. The scale-up of Angel Yeast's production is a timely and critical contribution to this evolving market trend.

Notably, in the same year, Angel Yeast's remarkable product, AngeoPro, secured prestigious awards including the iSEE Annual Innovative Technology and the FoodBev Best Ingredient Innovation awards, underscoring its exceptional performance in the food sector. AngeoPro exemplifies an environmentally friendly, efficient, and novel protein source, rich in complete amino acids and dietary fiber. Moreover, its ongoing technological enhancements have resulted in industry-leading purity and a clean taste profile, devoid of off-flavors. Customers can enjoy its clean flavor either directly or blended with whey and soy, making it suitable for a variety of multi-protein applications.

Distinct from conventional animal or plant proteins, Angel Yeast's innovative yeast protein is produced through state-of-the-art bio-fermentation technology. The newly launched line integrates cutting-edge process control technologies and features full-process automation that encompasses fermentation, autolysis, separation, and drying. This results in an intelligent end-to-end production system that efficiently manages raw materials, packaging, and warehousing.

The entire production cycle is performed within regulated fermentation tanks, granting the facility independence from variables such as climate and seasonal changes. Consequently, this allows for stable and highly efficient year-round production, providing a resource-efficient and sustainable protein source. Currently, the facility is outputting 11,000 tons annually, with the design also accommodating future expansion as market needs grow.

Li Ku, the General Manager of Angel Yeast's Protein Nutrition and Flavoring Technology Center, expressed optimism regarding the future of yeast protein. He emphasized the substantial market potential that lies ahead as global priorities increasingly shift toward health, nutrition, and sustainability. Li remarked, “We will continuously speed up our production expansion to offer more innovative, high-quality yeast protein solutions to customers and consumers around the world while contributing to a more sustainable future for the food industry.”

In the realm of nutritional innovation, Angel Yeast is not just participating but leading the charge in responding to the world's increasing quest for sustainable and nutritious protein sources. The unveiling of this advanced production line symbolizes not only technological progress but also a commitment to a healthier and more sustainable global food system.

Conclusion

Angel Yeast's new yeast protein production line marks a significant leap forward in the sustainable protein movement, reflecting both the company’s ambition and the industry’s evolving landscape. As consumer demands shift towards sustainability, Angel Yeast is poised to enhance its role in meeting these challenges with innovative solutions.