Kappa Sushi and Too Good To Go
2026-03-12 05:42:27

Kappa Sushi Partners with Too Good To Go for Food Waste Reduction in Tokyo

Kappa Sushi Partners with Too Good To Go for Food Waste Reduction



In an exciting collaboration, Kappa Sushi, a major sushi chain in Japan, has announced its partnership with Too Good To Go, the world’s number one food waste reduction app based in the Nordic region. Effective from March 12, 2026, this initiative will start in two Kappa Sushi locations in Tokyo: Nishi Ikebukuro and Nerima Kunui. The goal is clear: to offer delicious sushi and side dishes at affordable prices while tackling food waste in the Japanese food industry.

The Need for Food Waste Reduction


Food waste is a pressing global issue, and Japan is no exception. According to a recent study, large amounts of perfectly edible food end up in dumpsters every day due to aesthetic standards or overproduction. Through this unique partnership, both Kappa Sushi and Too Good To Go are committed to changing this narrative. The collaboration aims to leverage the substantial consumer base of Kappa Sushi to promote awareness of food waste, while providing customers with a sustainable choice.

Accessibility to Quality Products


As part of the initiative, Kappa Sushi will offer a range of popular items, including unique sushi creations and delightful desserts, at discounts of 30% to 50% off the regular prices. Customers will be able to purchase items such as the Kappa Rice Donuts and various sushi assortments, including tuna, salmon, and seasonal fish, all of which would otherwise have contributed to food waste. The idea is to provide a new avenue for patrons to enjoy quality food while also being environmentally conscious.

Bridging the Gap Between Consumers and Sustainability


This collaboration also aligns with Too Good To Go’s mission to inspire and empower individuals to fight food waste. By introducing their app into Kappa Sushi’s operations, they are creating a bridge that connects consumers with leftover food that is still safe and delicious to eat. This aligns perfectly with Japan’s “Mottainai” spirit, which emphasizes a sense of regret over waste, and the “Sanpo Yoshi” business model that benefits consumers, the planet, and companies alike.

Comments from Kappa Sushi and Too Good To Go


Both companies are optimistic about the partnership. The representative from Kappa Sushi shared, “We believe that providing delicious meals while contributing to reducing the environmental burden is crucial for the future. Our collaboration with Too Good To Go will bring about new and exciting solutions for our customers.” Similarly, Too Good To Go’s Japan CEO expressed enthusiasm for working alongside a leading sushi chain, emphasizing that this partnership is a significant step towards reducing food waste on a societal level.

Future Developments


The introduction of this initiative is just the beginning. As both companies continue to promote sustainable practices, they are looking toward the future with plans to expand this model to other locations in Japan. The overarching goal is to embed a culture of sustainability deeply into the food industry while continuing to provide delicious dining experiences for all.

About the Companies


Kappa Sushi is known for its commitment to providing high-quality food while employing a unique dining experience where customers can enjoy sushi on a rotating conveyor. Established in Nagano, Kappa Sushi has consistently evolved while keeping customer satisfaction as its priority. On the other hand, Too Good To Go is a market leader in reducing food waste, with millions of users across the globe. Their app allows consumers to purchase surplus food from local businesses at a reduced price, ultimately contributing to a global movement for sustainable dining.

Together, these two companies are paving the way for a sustainable dining future, maximizing the enjoyment of sushi while minimizing waste. With the implementation of Too Good To Go at Kappa Sushi, this innovative partnership serves as a benchmark for others in the industry. Stay tuned for more updates as they roll out this exciting initiative in Tokyo!


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Topics Consumer Products & Retail)

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