#Bogota #Latin America #Guatemala #Antigua #El Chato

El Chato Claims the Top Spot

El Chato, a distinguished eatery in Bogotá, Colombia, has captured the title of the best restaurant in Latin America according to the 2025 edition of Latin America's 50 Best Restaurants. This prestigious ranking was revealed in a celebratory event held in the picturesque city of Antigua, Guatemala, marking the 13th edition of this influential dining guide. The event was sponsored by S.Pellegrino and Acqua Panna.

Under the visionary leadership of Chef Álvaro Clavijo, El Chato has garnered international acclaim for its commitment to local ingredients and culinary innovation, positioning itself as a beacon of Colombian cuisine on the global stage. Clavijo’s approach not only highlights the rich flavors of Colombian dishes but also emphasizes sustainable practices that support local producers.

The Ranking and Its Significance

The 2025 list showcases an impressive representation of culinary talent across 21 cities, with El Chato securing the No.1 position. This accolade reflects not only the restaurant's culinary excellence but also its role in promoting Colombian culture and gastronomy. El Chato's commitment to using fresh, local products has resonated with diners and critics alike, securing its place as a leader in the competitive restaurant scene of Latin America.

In the list, Buenos Aires stands out as the culinary capital of the region, boasting eight restaurants in the top 50, followed by Lima with seven and Santiago with five. Kjolle in Lima ranked second, recognized as the best restaurant in Peru, while Don Julio in Buenos Aires claimed the third spot as the best in Argentina.

New Entries and Special Awards

The latest edition welcomed several new establishments into the ranking. Notably, Casa Las Cujas in Santiago earned the title of 'Highest New Entry' by debuting at number 14. Other fresh entrants included Yum Cha (No.28) and Demo Magnolia (No.31), among others.

El Chato is not the only restaurant to gain recognition. Special awards were also distributed during the event. Cosme, now sitting at No.9, was honored with the 'Highest Climber Award' after jumping 19 places. Chef Rodolfo Guzmán of Boragó received the 'Icon Award', while Bianca Mirabili of Evvai was named 'Latin America's Best Pastry Chef'.

Moreover, Alejandro Chamorro from Nuema snagged the 'Estrella Damm Chefs' Choice Award', and Tássia Magalhães was recognized as 'Latin America's Best Female Chef'. Maximiliano Pérez from El Chato was also honored as 'Latin America's Best Sommelier', showcasing the breadth of talent within this vibrant culinary community.

Celebrating Colombian Cuisine

Craig Hawtin-Butcher, managing director at the 50 Best organization, expressed his enthusiasm in celebrating El Chato as the best restaurant in Latin America. He praised Chef Clavijo and his team for crafting a unique dining experience that elevates Colombian cuisine to an international audience. The commitment to serve local and sustainable foods resonates deeply with both locals and visitors, further solidifying Bogotá’s reputation as a noteworthy dining destination.

As the dining landscape evolves, El Chato remains at the forefront, exemplifying how fine dining can thrive while fostering a deep connection to the ingredients and culture of its region. The success of El Chato in the 2025 edition of Latin America's 50 Best Restaurants serves as a testament to the vibrant culinary scene that continues to flourish across the continent.

For food enthusiasts and travelers alike, the list not only serves as a guide to remarkable dining experiences but also highlights the diverse flavors and cultural heritage present in Latin America's gastronomic landscape.