#USA #Illinois #Dairy Products #V&V Supremo #Illinois State Fair

V&V Supremo®'s Stellar Performance at the Illinois State Fair

In an impressive showcase of dairy excellence, V&V Supremo Foods, Inc. has triumphed at the Illinois State Fair Dairy Products Contest, earning a remarkable nine first-place blue ribbons across all entries. This achievement highlights the company's commitment to quality and its passion for authentic Mexican dairy products.

At this year’s contest, V&V Supremo entered a variety of their celebrated cheeses and dairy items, each reflecting their dedication to craftsmanship and rich flavors. Among the awarded products, the V&V Supremo® Chihuahua® Brand Quesadilla Cheese, meticulously produced at the Browntown plant, stood out. Notably, it was chosen as one of the top five products of the entire contest, earning a coveted spot in the Governor's Sale of Champions where it will be auctioned off. This significant recognition not only underscores the product’s quality but also enhances its prestige as one of Illinois’ finest dairy offerings.

Gilberto Villaseñor II, Chief Visionary Officer at V&V Supremo®, expressed his gratitude, stating, "We are honored and humbled by this recognition. Our team is very passionate about delivering high-quality products to our customers, and these awards are a direct reflection of their hard work and commitment to excellence."

The list of award-winning dairy products includes:

• - V&V Supremo® Chihuahua® Brand Quesadilla Cheese with Jalapeño
• - V&V Supremo® Chihuahua® Brand Quesadilla Cheese
• - V&V Supremo® Sierra® Brand Cotija Cheese
• - V&V Supremo® Queso Blanco Cheese
• - V&V Supremo® Oaxaca Cheese
• - V&V Supremo® Queso Fresco
• - V&V Supremo® Oaxaca String Cheese
• - V&V Supremo® Crema Supremo® Mexican Sour Cream

This latest success builds on V&V Supremo’s longstanding legacy within the dairy industry. Founded in 1964, the company has been committed to producing authentic Mexican dairy and meat products that resonate with consumers and industry judges alike. Their approach combines traditional techniques with modern standards, ensuring that every product reflects a commitment to both quality and taste.

The accolades from the Illinois State Fair are not standalone achievements. V&V Supremo has consistently garnered recognition in various dairy competitions, reinforcing its status as a leading name in the industry. Customers and culinary enthusiasts alike continue to be drawn to V&V Supremo's wide array of products, which offer both versatility and authentic flavors that enhance any dish.

For those interested in exploring the exceptional offerings of V&V Supremo, the company invites you to visit their website at www.vvsupremo.com where you can find an extensive range of products, inspiring recipes, and insights into their quality standards.

About V&V Supremo Foods, Inc.

V&V Supremo Foods, Inc. proudly holds the title of the oldest family-owned Hispanic cheese company in the United States, operating since its inception by founders Gilberto Villaseñor, Sr. and Ignacio Villaseñor. The company specializes in authentic Mexican cheeses, creams, and chorizo, and serves both the retail and food service sectors. Their dedication to quality and authenticity is what sets them apart in a competitive market, as they continue to innovate while honoring traditional recipes.

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