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International Chefs Summit Asia 2026: A Culinary Extravaganza in Tokyo

The prestigious JW Marriott Hotel Tokyo, which opened in October 2025 in Takanawa Gateway City, is set to host a one-day special collaboration lunch as part of the International Chefs Summit Asia (ICSA) 2026 on September 25, 2026. This event represents a pinnacle of culinary artistry, uniting celebrated chefs from across Asia to create an extraordinary gastronomic experience.

An Introduction to ICSA

ICSA stands as a key international curation platform, connecting top chefs, luxury hospitality brands, cultural organizations, and governmental entities. The summit focuses on exploring intersections between gastronomy, culture, craftsmanship, and human connections, aiming to craft cross-cultural experiences through food that link people, cities, and traditions.

At its inaugural Tokyo event, ICSA 2026 Tokyo: A Culinary Journey around Tokyo, promises to bridge diverse culinary perspectives, ingredients, and cultural backgrounds in a unique collaboration.

A Unique Culinary Collaboration

On the day of the event, five pioneering chefs will present a specially crafted menu featuring a dish from each chef, showcasing their intercultural dialogues in cuisine. The chefs include:

• - Choi Hyun-seok from Seoul, known for his appearance on the Netflix series Black and White Spoon: Culinary Class Wars
• - Ryohei Haitani, the chef behind the Michelin two-star restaurant EIKA in Taipei
• - Park Eun-young from NUWA, Seoul
• - Raffaella de Vita from Gucci Osteria da Massimo Bottura Tokyo, and
• - Nao from Restaurant Julia, Tokyo.

Each chef will focus on one dish that encapsulates their culinary philosophy and cultural heritage, creating a five-course meal that intertwines various themes: Flow, Earth, Harvest, Time, and Light. This thematic approach allows guests to savor an exquisite array of dishes ranging from cold and warm appetizers to pasta, main courses, and desserts, presented in a relay format.

A Journey Through Flavors

The lunch menu is as follows:

• - Flow - Cold appetizer by Ryohei Haitani: Fig and ankou.
• - Earth - Warm appetizer by Park Eun-young: Abalone simmered with fermented beans essence.
• - Harvest - Pasta by Raffaella de Vita: Pumpkin, mushrooms, cream, parmesan, and black truffle.
• - Time - Main dish by Choi Hyun-seok: Three types of Korean sauces (ganjang, doenjang, gochujang).
• - Light - Dessert by Nao: Kyoho grapes.

Through this event, attendees will experience a unique gastronomic journey, where culinary craftsmanship meets rich storytelling. The chefs will engage with guests, sharing insights into the cultural and philosophical inspirations behind their creations, making for a truly immersive experience.

Venue Details

The event will be held in the stunning JW Ballroom on the 29th floor of JW Marriott Hotel Tokyo, offering breathtaking views of Tokyo’s skyline. This elevated setting not only enhances the dining experience but also connects the culinary traditions of Asia to a contemporary audience.

Event Schedule:

• - Date: September 25, 2026
• - Time:

- 11:45 AM - Doors open
- 12:00 PM - Welcome & Chef introductions
- 12:15 PM - Lunch begins

• - Price: 50,000 JPY per person (including tax and service, with sake pairing by Dassai)
• - Reservations: Required in advance via the online portal.

Witness Culinary Artistry

Following the lunch, a group photo session with all five chefs will take place, capturing the moment of unity in the face of culinary diversity. ICSA 2026 Tokyo invites everyone to celebrate the art of cooking, as top chefs redefine gastronomic experiences in a way that transcends cultural boundaries.

Don’t miss this opportunity to participate in a remarkable culinary event that unites gastronomy and culture, creating memories that linger long after the last bite. For more information and reservations, contact the JW Marriott Hotel Tokyo at [email protected] or visit www.jwmarriotthoteltokyo.com.