Experience the Unique "Pink Flamingo Beer Garden" at Hotel Indigo Tokyo Shibuya This Summer

The vibrant and culturally rich Hotel Indigo Tokyo Shibuya, located in the heart of Shibuya, is set to unveil its exciting summer program, the "Pink Flamingo Beer Garden," starting from May 1, 2026. Managed by the passionate Prin Patanatum, the hotel embodies the creative essence of Shibuya and offers a fresh take on outdoor dining.

The highlight of this summer experience is the beautifully designed terrace on the 11th floor of the all-day dining restaurant, Gallery 11. Here, guests can relax in a stunning ambiance while indulging in a delightful array of foods and beverages perfectly suited for a warm summer evening. Reservations for this exclusive event will open on April 1, 2026.

A Culinary Delight by Chef Davide Di Dio

Renowned executive chef Davide Di Dio, hailing from Naples, has crafted a menu that promises to tantalize the taste buds. Indulge in the classic Pizza Margherita and crispy fried chicken, paired with a unique sauce featuring roasted garlic and yuzu pepper. Each dish is expertly prepared to create an unforgettable dining experience. The complementary flavors make them perfect accompaniments to a chilled beer, ensuring a fantastic culinary adventure amidst the dynamic energy of Shibuya.

Additionally, guests can enjoy the smoky aroma of grilled chicken skewers, sure to satisfy cravings and perfect for summer nights under the stars. To cool off, a frozen margarita is also available for those looking to beat the heat.

An Unforgettable Atmosphere

Whether you're enjoying a meal with close friends or simply soaking in the atmosphere, the Pink Flamingo Beer Garden enhances the summer evenings with unique food and drink offerings. The terrace provides breathtaking views of Shibuya’s cityscape, creating the perfect backdrop for relaxation and enjoyment.

The drink menu features an exciting selection, highlighted by the Maison Pommery & Associés range of Champagnes. Guests can choose from Pink Flamingo (White/Rosé) and Louis Pommery Sparkling, enjoying every sip while basking in the open-air terrace space, making for a truly refreshing summer experience.

Menu Highlights

Food Options:

- French fries
- Fried chicken with Davide's unique mayo sauce
- Pizza Margherita
- Green salad
- Grilled chicken skewers (additional ¥880) - set of four (two of each variety)

Drink Packages (food platter included):

- ¥7,150 (tax included, service charge extra): Free Flow

- Pink Flamingo (White, Rosé, Sparkling)
- Beer
- Frozen Margarita
- Highball
- Soft Drinks

- ¥8,800 (tax included, service charge extra): Free Flow

- Pink Flamingo (White, Rosé)
- Louis Pommery Sparkling
- Beer
- Frozen Margarita
- Highball
- Soft Drinks

Pink Flamingo Beer Garden Details

- Date: May 1, 2026 - October 31, 2026
- Reservation Period: April 1, 2026
- Location: Hotel Indigo Tokyo Shibuya, Gallery 11 Terrace, 11th floor
- Hours: 5:00 PM - 10:30 PM (Last Order 10:00 PM)
- Pricing: Starting from ¥7,150 (tax included, service charge extra)
- Reservations can be made for two or more guests. Please note the two-hour seating limit.
- Menu items may change based on ingredient availability. In case of inclement weather, guests will be seated indoors.

About Maison Pommery & Associés

Founded in 1976, Maison Pommery & Associés is a family-owned public company specializing in Champagne and various wines. They have been at the forefront of innovation, introducing lightweight bottles and receiving ISO 9001 and 14001 certifications, all while promoting sustainability through traditional farming practices.

About Rémy Cointreau Japan

Cointreau is a pioneering orange liqueur brand established in Angers, France, in 1849. It’s a key component in over 500 cocktails, including margaritas and cosmopolitans, crafted from all-natural ingredients for a harmonious flavor appreciated worldwide.

Don’t miss the opportunity to revel in the summer nights at Hotel Indigo Tokyo Shibuya and create lasting memories at the Pink Flamingo Beer Garden!