Experience Culinary Delights at Marble Lounge
Start your culinary adventure at the
Marble Lounge located on the first floor of
Hilton Tokyo, managed by General Manager
Felix Bush. From
June 5th, the restaurant will present a
special summer lunch and dinner buffet, designed to refresh and delight with a range of international dishes that showcase an enticing blend of spices and herbs. This buffet is more than just a meal; it's a travel experience through the flavors of the world, all while enjoying a cozy setting in
Shinjuku.
Lunchtim Buffet Offerings
The
lunch buffet features a vibrant
salad bar complete with
20 fresh items and
five varieties of dressings, including gluten-free options. Guests can create their own personalized salads or enjoy unique offerings such as the
Middle Eastern Chickpea and Mango Salad and the
Kachumber Salad infused with coriander and cumin, favorites in India and East Africa. A selection of bread, including
baguette,
country bread, and
cornbread, baked fresh by skilled bakers, adds to the delightful experience.
In the
live cooking station, the aroma of roasted beef entices guests. The chef prepares
slow-roasted beef, perfectly pink and juicy, served with either
red wine sauce or a refreshing
soy sauce dressing. The buffet's hot dish offerings include the
Oriental Orange Chicken, featuring tender chicken finished with a sweet-sour sauce of orange, ginger, and chili,
blackened fish that is richly spiced and smoky, and
Paneer Butter Masala, a delicious North Indian dish with creamy tomato sauce. You can also savor the
Thai Seafood Green Curry, featuring fresh chili and coconut milk, skillfully crafted by expert chefs.
For dessert, indulge in an array of around
ten delightful sweets, including
Peach Almond Tart and
Pineapple Cake with Orange, all complemented by a selection of
19 types of drinks, including premium tea from
Ronnefeldt, ensuring a perfect pairing for your meal.
Dinner Buffet Highlights
For the
dinner buffet, diners can explore a
salad counter, assorted breads, and a selection of
charcuterie and cheese, along with hot dishes like the
Steamed Sea Bream with Black Bean Sauce and flavorful
Pork and Vegetable Black Curry. The
Chef's Live Counter stands out as a prime attraction, where guests can enjoy freshly prepared dishes tailored to their preferences.
Experience our new
Mexican Taco Station: customize your own tacos with softened tortillas and a variety of fillings. You can relish
Chicken Tinga, a dish of shredded chicken simmered with tomatoes, onions, and smoked chili, paired with homemade guacamole and salsa. For sushi enthusiasts, the chef prepares fresh sushi right before your eyes, along with beautifully carved
roast beef. And don't miss out on the
pasta station where you can enjoy the classic spicy Italian dish,
Pasta Arrabbiata.
The dessert spread from the ongoing
summer sweets buffet, titled
Lemon Beach House, will feature an additional
ten delightful desserts for guests to enjoy. Guests can also select from
19 beverage options, including
Ronnefeldt's premium tea. For just an additional
¥4,500, a two-hour all-you-can-drink package includes sparkling wine, beer, red and white wine, and soft drinks—ideal for family meals, gatherings, or summer events.
Buffet Pricing Summary
- Mon-Fri: ¥6,200 per adult, ¥3,600 per child (ages 4-12)
- Sat, Sun, and holidays: ¥6,900 per adult, ¥4,000 per child
- Mon-Thu: ¥8,500 per adult, ¥4,800 per child
- Fri-Sun and holidays: ¥9,500 per adult, ¥5,300 per child
Note: Prices include taxes and service charges. Reservations can be made online for your desired buffet experience.
Hilton Tokyo has a rich history, having opened on June 20, 1963, and it was Japan's first foreign-affiliated hotel. Located near the
Shinjuku Central Park, this hotel offers a blend of international hospitality standards and local charm, featuring
830 rooms, including elegant suites, a variety of restaurants and bars, and excellent facilities for events and leisure pursuits. Discover more about Hilton Tokyo by visiting their official site.