#Japan #Osaka #EXPO2025 #Myaku Myaku #Spicy Noodle Soup

Black Myaku Myaku Spicy Noodle Soup

The EXPO2025 official licensed product, 'Black Myaku Myaku Spicy Noodle Soup,' has officially launched, bringing a new flavor experience inspired by Osaka-Kansai's unique character, Myaku Myaku.

This product features a stunning monochrome design of Myaku Myaku, stepping away from its usual colors of red and blue. It is crafted using over 30 types of freshly ground medicinal spices, combined with the rich umami of domestic chicken broth and the fragrant Japanese dashi made from grilled flying fish, resulting in a double broth that creates a deep and flavorful experience.

Product Overview

• - Price: ¥1,480 and up.
• - Serving Size: 400g soup, 120g glass noodles, 15g Myaku Myaku paste per serving.
• - Included Items: Instruction card (one per order).
• - Available Flavors: Mild Spicy, Medium Spicy, Extra Spicy.
• - Storage: Freezer.
• - Packaging Variants: Five different designs.

Customers ordering more than five packs can collect all five package designs in one go. Each package features removable stickers that can be used on containers or notebooks, allowing fans to creatively repurpose them.

Taste Options

1. Mild Spicy: Ideal for those who are not fond of heat, offering a delicate balance between the dash's umami, spice, and yuzu fragrance, creating an addictive flavor.
2. Medium Spicy: This option spreads its umami flavor across the palate, with an exquisite harmony between the broth and spice.
3. Extra Spicy: A must-try for spice lovers! Perfect for those wanting to enjoy authentic heat at home.

Heat Level Indicator

• - Mild Spicy (Level 1): Approximately the heat level of a medium instant curry, suitable for anyone who might shy away from spice.

Emphasizing Health: The Philosophy of Medical and Dietary Fusion

'Medical and Dietary Fusion' (医食同源) is a concept suggesting that food and medicine share a common origin, reinforcing the importance of daily meals in maintaining health and preventing illness. Spicy noodle soup (麻辣湯) has its roots in China and traditionally includes an abundance of medicinal spices, embodying this philosophy. It helps warm the body and aids digestion, making it a popular choice for balanced meals focusing on health.

• - Gluten-Free Options: Made with starch-based glass noodles, it caters to health-conscious consumers and those sensitive to gluten.
• - Healthy Soup Base: This soup is not only healthy but also easy to prepare. You can enjoy a genuine taste at home and enhance its nutritional value by adding leftover ingredients from your fridge. It’s a perfect option for those on a diet or managing their health while being widely accepted by many.
• - Commitment to Domestic Ingredients: The soup's ingredients focus on domestic chicken, yuzu from Tokushima Prefecture, and flying fish from Kagoshima, while the included glass noodles are made in Nara Prefecture from unbleached original flour.

Unique Features of Black Myaku Myaku Spicy Noodle Soup

• - Broth Quality: A fine selection of over 30 types of freshly ground medicinal spices is used. The broth combines the essence of domestic chicken with aromatic dashi from grilled flying fish, resulting in a luxurious W-broth that highlights the depth of flavor typical in Japanese medicinal soups.
• - Glass Noodle Selection: The accompanying thick and chewy glass noodles are specially developed to complement the soup, crafted in Nara with a focus on hand-made and sun-drying techniques, ensuring a unique texture like no other.

Enjoy this special cup of Black Myaku Myaku Spicy Noodle Soup, a fusion of domestic ingredients and traditional methods that fully embodies the idea of medical and dietary harmony. Treat yourself to this delightful culinary experience!