PISOLA's Unique Chilled Pasta Menu to Redefine Summer Dining in August

PISOLA's Refreshing Creamy Summer Pasta Experience

This August, Japanese craft restaurant PISOLA is shaking up the summer dining scene with its exclusive chilled pasta offerings: the "Ultimate Chilled Carbonara" and the "Hakata Mentaiko Chilled Carbonara". These dishes are available for a limited time only in all its locations across the Kinki, Tokai, and Kanto regions.

A New Approach to Summer Mealtime

As summer beckons, many diners gravitate towards chilled options, often feeling that cold meals lack satisfaction. With this in mind, PISOLA aims to redefine the summer dining experience. Their new chilled carbonaras are designed to deliver a rich taste without sacrificing refreshment. The key ingredients include specially developed fresh pasta, Italian mascarpone cheese, and a blend of pancetta and special Kuncha bacon, all working together to create a fulfilling dish that challenges the notion that cold meals must be light.

A Duo of Delectable Flavors

Ultimate Chilled Carbonara
Despite common assumptions that chilled carbonara sauces can be heavy or clumpy, PISOLA’s rendition is astonishingly smooth and creamy. The unique fresh pasta holds the luxurious sauce splendidly, allowing for a delightful balance of richness and lightness. The crispy, well-baked Kuncha bacon adds a crunch and juicy flavor, keeping each bite enjoyable from start to finish.

Hakata Mentaiko Chilled Carbonara
This limited-time dish pairs the rich carbonara sauce with the saltiness and mild spiciness of Hakata mentaiko, a fermented cod roe delicacy. By thoroughly mixing the mentaiko into the sauce, an intricate depth of flavor emerges, enhancing the dish's richness without causing monotony. It’s a must-try for mentaiko lovers who seek a more complex flavor profile.

The Three Principles Behind the Flavor

Fresh Pasta Crafted for Chilled Carbonara
The chilled carbonara features a unique, freshly made original pasta specifically developed for the dish. Instead of typical thin noodles used in other chilled pasta, PISOLA opted for slightly thicker flat noodles to enhance texture and deliver the rich flavor of durum wheat. This combination leads to a delightful experience where each bite harmoniously blends pasta with sauce.

A Fusion of Savory Meats
The dish incorporates pancetta, which has a concentrated flavor and depth due to aging, alongside Kuncha bacon sourced from the neck area of pigs. Known for its subtle sweetness and umami, this bacon is sautéed over low heat to release its flavors into the oil, maximizing aromatic appeal. The result is crispy texture combined with deep flavors that elevate the chilled carbonara experience.

A Rich Yet Chilled Carbonara Sauce
The base sauce, made from rich Italian mascarpone cheese and eggs, strikes an impeccable balance of creaminess and flavor. Focusing on the essential cheese component, mascarpone ensures that the sauce maintains a silky texture and natural thickness, offering a lavish taste even when served cold.

Behind the Scenes of Developing Chilled Carbonara

Creating the chilled carbonara wasn't without challenges, particularly in achieving a naturally thick, rich flavor using only high-quality ingredients. Traditional carbonara relies on cooked eggs for thickness, making it difficult to replicate in a chilled version. Therefore, PISOLA prioritized the inherent qualities of natural ingredients instead, notably utilizing the rich mascarpone cheese. This approach achieves a consistently creamy texture while capturing the essence of traditional carbonara.

Product Details

Chilled Carbonara Offerings:

- Ultimate Chilled Carbonara
- Hakata Mentaiko Chilled Carbonara

Availability: August 1 - August 31, 2026
Location: All PISOLA outlets
Pricing:

- Kanto/Kansai: ¥1,699 (tax included ¥1,868)
- Lunch Set: Kanto/Kansai ¥1,899 (tax included ¥2,088)
- Unlimited Orders: Kanto/Kansai ¥849 (tax included ¥933)
- Special Set Discounts: Kanto + ¥100 (tax included ¥110) / Kansai + ¥200 (tax included ¥220)

Note: Limited to available ingredients, while stocks last.

Why Choose 'Inefficiency' in Preparation?

PISOLA believes in the importance of handmade preparations at each outlet. The focus is not on efficiency through factory production but rather on creating meals with warmth and care, hoping to bring smiles to each guest. No preservatives or artificial seasonings are used in their pasta and risotto sauces, ensuring that every plate embodies the care and excitement put into it. PISOLA aims to continue providing unique and delicious experiences that guests can share with loved ones any time, without needing to venture to crowded urban areas.

About PISOLA

PISOLA aims to offer an authentic Italian dining experience in a resort-like atmosphere, with a focus on delightful dining and relaxation. It invites guests to unwind while savoring a premium drink menu, including 100% fruit juices and high-quality tea.