Caffarel Celebrates 200 Years of Chocolate Excellence with Special Event

Caffarel's 200th Anniversary Celebration Event

Caffarel, a time-honored chocolate brand hailing from Turin, Italy, is gearing up to celebrate its 200th anniversary in style. Founded in 1826, Caffarel has been a beacon of chocolate excellence, famous for its invention of Gianduja chocolate, which combines hazelnut paste with cocoa. As part of its bicentennial celebration, Caffarel is partnering with the Felissimo Chocolate Museum in Kobe to offer a unique event entitled "Loved for 200 Years: The Delicious Secrets of Caffarel Born in Italy and Raised in Kobe" on February 8, 2026.

Event Details

The event is scheduled from 10:30 AM to 11:30 AM and will be hosted at the urban winery, fwinery, located in the same building as the Felissimo Chocolate Museum. The participatory fee is 2,000 yen, inclusive of a ticket to the museum. Attendees can look forward to an engaging experience that includes:

- Exquisite tastings of Caffarel chocolates.
- A special talk by "Chocolate Buyer Miri," celebrated for her extensive knowledge and experience in the chocolate industry.
- An opportunity to sample fresh Gianduja chocolate, prepared in front of the audience.

This special event not only showcases the rich legacy of Caffarel but also aims to educate attendees about the fascinating world of Italian chocolate through entertaining discussions and interactive experiences. Moreover, renowned pastry chef Gennaro Balpe will demonstrate how Caffarel's masterful creations come to life right before the audience's eyes, allowing for a unique tasting experience alongside their original Gianduja drink, Cremosa.

Educational Experience

Aside from indulgent tastings, the event features a talk by Miri, the Chocolate Buyer at Felissimo, who will share her exciting stories from a career spanning nearly three decades in chocolate selection. Attendees will learn about the various chocolate regions around the world and discover delightful brands that Miri has introduced to Japan, including an impressive array of over 600 brands and 3,000 types of chocolate throughout her career.

An Immersive Chocolate Day

Following the event, guests will be invited to explore the Felissimo Chocolate Museum, which has been showcasing art related to chocolate and cacao since its opening in October 2021. With an impressive collection of around 27,000 chocolate packages from across the globe—19,000 of which can be viewed—visitors will have ample opportunity to delve deeper into the artistry behind their favorite sweet treats.

In addition, the museum's shop will be stocked with a variety of Caffarel chocolates available for purchase, ensuring that chocolate enthusiasts can take home a taste of history.

A Legacy of Sweetness

Caffarel's fascinating journey began with a vision to craft exceptional chocolate, which it has successfully maintained over two centuries. Its innovative spirit and commitment to quality have made it a worldwide favorite. Whether you are a chocolate connoisseur or a casual lover, this anniversary event promises an unforgettable experience steeped in history, education, and indulgence.

Don't miss the chance to be part of this momentous occasion on February 8, 2026. To reserve your spot and partake in Caffarel's 200-year culinary journey, visit this link. Let's celebrate 200 years of delightful chocolate adventure together!