#Japan #Tokyo #Gyukaku #Street Food #Korean Fair

Discover the Delightful Winter Korean Fair at Gyukaku

As winter approaches, Gyukaku, operated by Reins International, is excited to announce its special "Winter Korean Fair" starting on November 6, 2025. This event will bring a variety of beloved Korean street foods, prominently featuring the themes of "spicy" and "cheesy" delights that are perfect for the colder months.

Mouthwatering Main Dishes

The star of the fair is the Gyukaku-style Samgyeopsal, showcasing juicy pork ribs grilled to perfection and served with three distinct sauces: Sanchu Miso, Gochu Mayo and Cheese Sauce. This classic dish promises a rich taste experience that diners can customize according to their preferences.

Alongside the Samgyeopsal, guests can indulge in Korokoro Beef Hormone, where tenderness meets flavor in every bite, and the exciting Chukumi (Grilled Baby Octopus), known for its lively appearance sizzling on the grill. The restaurant’s atmosphere adds to the fun of enjoying these grilled specialties.

For those who crave a kick of spice, the menu introduces the vibrant Stir-Fried Baby Octopus with Pork infused with distinctive spicy flavors, and the addictively spicy Spicy Mandu. These dishes are a must-try for any spice lover seeking to warm up during the chilly season.

Cheese Lovers Rejoice

This fair wouldn't be complete without a selection of cheesy offerings. The Cheesy Spicy Chicken features mouthwatering chicken enveloped in a warm cheesy topping that pairs perfectly with its spicy sauce. Another featured dish is the creamy Carbonara Tokpoki, combining chewy rice cakes with a rich sauce and cheese – a winter favorite that is sure to bring joy to your palate.

Moreover, for dessert, indulge in the Choco Churros Cookie Vanilla, a unique sweet treat that, when grilled on a charcoal grill, offers a delightful crispy yet chilled experience.

Event Details

• - Event Duration: November 6 to December 25, 2025
• - Available Locations: Participating Gyukaku restaurants across the country, excluding specialty establishments like Gyukaku's all-you-can-eat venues and certain franchises.

Customizable Dining Experience

Among the standout dishes, diners are encouraged to personalize their Gyukaku-style Samgyeopsal by choosing between Spicy Sauce and Salt & Pepper flavors, complemented by other sauces to create their own perfect combination. This interactive dining experience allows food enthusiasts to curate their “ultimate set.”

With dishes like the Korokoro Beef Hormone, with its delightful bursts of fat when bitten, and the Dancing Chukumi which is grilled beautifully and served with exceptional dipping sauces, each offering promises to leave a lasting impression.

Savor the Spicy and Cheesy Treats

As diners enjoy the exciting blend of flavors, the availability of the Spicy Stir-Fried Baby Octopus and the unique Juicy Korean Dumplings provides a chance to explore not just one, but multiple dimensions of flavor.
The Choco Churros Cookie Vanilla rounds off your meal with a sweet finale, combining the sweetness of churros and vanilla for a perfect dessert.

For those looking to experience more culinary excitement, the all-you-can-eat options featuring Korean dishes such as the Gyukaku Course, Beef Tongue Course, and A4 Rank Wagyu Course include these seasonal treats, ensuring that everyone can enjoy a hearty feast.

Explore these amazing offerings during Gyukaku's Winter Korean Fair and immerse yourself in the delicious flavors of Korea, right at your local restaurant. Don’t miss out on this limited-time experience!

For more information and updates on the added menu items, download the Gyukaku Official App available on both App Store and Google Play.