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A Culinary Journey with Takashi Okamura in the 'Okamura Men's Club'

On May 24 and 31, 2026, Nagoya Television is set to air the highly anticipated sequel of the popular show 'Okamura Men's Club' featuring Takashi Okamura from the comedy duo Ninety-Nine. Following its successful debut in March, the show continues its journey through Nagoya’s vibrant streets in search of the region's distinctive noodle dishes. The viewers can catch local broadcasts or catch up on missed episodes via TVer and Locipo for four weeks post-broadcast.

Exploring Local Noodle Culture

Japan is currently experiencing an unprecedented noodle boom, with countless variations emerging across the country. In the Tokai region, home to Aichi, Gifu, and Mie Prefectures, distinct local noodle dishes have evolved, prompting the creation of the 'Okamura Men's Club.' In this culinary adventure, Okamura explores these specialties while aiming to complete an unfinished 'Noodle Map'—a unique feature of the show.

The Exciting Episode Lineup

In the second episode, Okamura takes viewers to the bustling Sakae area of Nagoya. With excitement in the air, he tackles the city's renowned 'ankake spaghetti' which is a signature dish from Nagoya. The episode kicks off at the iconic Chubu Electric POWER MIRAITOWER, as Okamura engages with the lively atmosphere, filled with events and activities for residents and tourists alike.

Amidst the hubbub, Okamura unexpectedly stumbles upon an idol event. His reactions to this playful distraction provide a delightful shift in the narrative. The episode also features an exhilarating experience at Hisaya-odori Park, where Okamura challenges a young girl to a table tennis match! Sharing a philosophy he learned from his mentor, Akashiya Sanma, adds a poignant touch to the lighthearted competition.

In the third episode, viewers will witness Okamura exploring the historic Atsuta district, starting from the retro atmosphere of the Atsuta Jingu shopping street. Here, Okamura faces an initial challenge when he encounters the local specialty, melon bread, piquing his curiosity while remaining committed to his mission of noodle exploration.

This dining experience culminates at the Takamura Kisen, established over a century ago and famed for its 'kishimen' noodles. This trip becomes particularly significant as Okamura admits to have never tried kishimen despite frequently visiting Osaka and Tokyo, where udon and soba are more common. This moment is sure to resonate with audiences as they follow Okamura’s engaging journey and indulgence in Nagoya’s culinary delights.

Behind the Scenes with Takashi Okamura

In a recent statement, Okamura expressed his enthusiasm for the show, reflecting on how friends and even his wife have teased him for his limited knowledge of Nagoya's rich noodle culture. He humorously shared that while the goal of the show is to complete the 'Noodle Map,' he's secretly plotting to open a ramen shop in Nagoya over the next couple of years.

The production team is led by Sion, a subsidiary of Creek & River Co., known for its over 30-year experience in television production. Their commitment to excellence promises viewers an engaging and entertaining series.

Don't Miss Out!

Mark your calendars for May 24 and 31 at 11:15 AM to join Takashi Okamura on this delightful noodle journey through Nagoya. With the 'Okamura Men's Club,' audiences will not only explore the culinary gems of the region but also experience the camaraderie and humor that Okamura brings to the show.

For more information about the show, visit the official website.