#Japan #Shibuya #Akita #Shibuya Excel Hotel #Akita Connection

Discover the Charm of Akita in the Heart of Shibuya

The bustling center of Shibuya will unveil the enchanting flavors and inspirations of Akita through the 'AKITA CONNECTION' event, hosted by Shibuya Excel Hotel Tokyu, from May 8 to June 30, 2026. Under the theme 'Connecting Akita from the Heart of Shibuya', this unique fair aims to foster regional engagement and promote Akita’s rich culture and culinary delights.

In 2023, Akita Prefecture and Tokyu Corporation established a comprehensive partnership agreement aimed at revitalizing local communities. Over the years, collaborations have flourished, notably through the mutual connection with Hachiko, the loyal dog that brings the two regions together. The former Tokyu 5000 series train, affectionately known as 'Aoi Kaeru', was transferred from Shibuya to Odate City in Akita in 2020, symbolizing this ongoing relationship. The fair continues to strengthen this bond by showcasing Akita’s unique offerings in Shibuya.

Thematic Decor and Iconic Characters

Upon entering the hotel, guests will be welcomed by Akita-themed decorations, including plush Akita dogs, Namahage masks, and traditional crafts such as Kaba-zai and Mage-wappa. Additionally, the playful Akita PR mascot 'Ndatchi', inspired by the local dialect, serves to make Akita feel approachable and enjoyable to visitors.

A Culinary Journey Through Akita

Cafe Delights

Experience Akita’s bounty in the cafe menu featuring local ingredients. Notable dishes include:

• - Hinai Jidori and Mushroom Peperoncino Pasta - ¥2,200
• - Akita Ham and Carrot Rape - ¥2,400
• - Apple Breeze - ¥1,400 (non-alcoholic)
• - AKITA Kihaze Tonic - ¥1,600 (non-alcoholic)

These items will be available at the Estacion Cafe, located on the 5th floor of the hotel, from 11 AM to 10 PM.

French Cuisine Experience

The restaurant A Bientôt, situated on the 25th floor with sweeping views of Shibuya, will serve a French course menu highlighting Akita’s culinary treasures:

• - Déjeuner Mignon: Includes a refreshing medley salad, cold soup, fish and meat dishes featuring local chicken and fish, followed by an Akita-inspired dessert for ¥6,500.
• - Dîner Suggestions: A more extensive dinner menu at ¥10,500, complete with an elaborate multi-course sequence celebrating Akita’s seasonal flavors.

Dining hours include lunch from 11:30 AM to 3 PM and dinner from 5:30 PM to 9:30 PM.

Traditional Japanese Flavors

At the Shunsai restaurant on the top floor, guests can indulge in a seasonal Kaiseki dinner featuring Akita’s early summer ingredients:

• - Shunsai Kaiseki - Various delectable dishes, showcasing the fresh produce of Akita, priced at ¥10,500, or the more luxurious Takumi Kaiseki for ¥15,500. Dining hours mirror the French restaurant, with lunch and dinner service.

Unique Beverages

The event also offers the unique 'Akita Inu Beer' and 'Akita Inu Wine', all themed around Akita dogs, available at all three restaurants:

• - Akita Inu Beer - ¥1,800 per bottle
• - Akita Inu Wine Rouge - ¥7,000 per bottle
• - Akita Inu Wine Blanc - ¥7,000 per bottle

Closing Thoughts

The 'AKITA CONNECTION' presents a vibrant fusion of urban and regional culture, inviting you to explore Akita from the heart of Shibuya. This fascinating event will not only satiate your tastebuds but also enrich your understanding of Akita’s regional heritage.

For reservations and further inquiries, please feel free to reach out to Shibuya Excel Hotel Tokyu, ideally located in the vicinity of Shibuya's lively hotspots, ensuring a peaceful retreat amidst the urban buzz.