Spring Delights Await at Restaurant Yoyogi in Forest Terrace Meiji Jingu

A Spring Culinary Experience at Restaurant Yoyogi

Nestled within the tranquil Forest Terrace Meiji Jingu, the Restaurant Yoyogi is set to unveil its seasonal spring menu starting March 3, 2026. With its picturesque setting surrounded by the lush greenery of Meiji Jingu Shrine, dining here becomes a sensory experience, perfect for anyone looking to savor the essence of spring after a visit to the shrine.

Seasonal Menu Highlights

The spring menu showcases two standout dishes that highlight the vibrant ingredients of the season.

1. Chilled Udon with Kama-age Whitebait and Kishu Nanko Ume

Priced at 2,200 yen (including tax), this dish is a refreshing take on traditional udon, featuring kama-age whitebait paired with the fragrant Kishu Nanko ume plum. The delicate flavors create a refreshing combination, perfect for enjoying in the warming spring weather. The dish is beautifully complemented by seasonal spring tempura served with sakura salt, adding a touch of elegance and a hint of floral flavor to the meal. Each bite transports you to a breezy day, evoking the gentle touch of spring’s air.

2. Chicken with 10 Kinds of Spring Vegetables in Honey Mustard Sauce

For 2,420 yen (including tax), this dish is a feast for both the eyes and the palate. A selection of ten spring vegetables is presented alongside succulent grilled chicken, showcasing the season’s vibrant colors and flavors. The honey mustard sauce provides a perfect harmony of sweetness and tanginess, enhancing the natural tastes of the fresh ingredients. This dish truly captures the essence of springtime, both in presentation and flavor.

Dining Ambiance

The Restaurant Yoyogi offers a unique dining experience, thanks to its open-air design that welcomes natural sunlight and the serene sounds of nature. The tranquil atmosphere allows guests to unwind and enjoy their meals in peace, further enriched by the beautiful surroundings of the Meiji Jingu Shrine. Whether you’re coming from a spiritual visit to the shrine or simply looking for a meal that reflects the season’s bounty, Restaurant Yoyogi provides a perfect space for a relaxing outing.

Access and Reservations

Visiting Restaurant Yoyogi is easy, with multiple convenient access points:

- From Harajuku Station (JR Yamanote Line), take the west exit.
- Alternatively, from Yoyogi Station (Chuo/Sobu Line), take the west exit, or use the A1/A2 exits from Yoyogi Station (Toei Oedo Line).

Reservations are recommended, especially on weekends when the restaurant is particularly popular. Don't miss out on the opportunity to indulge in these limited-time offerings and experience the fresh flavors of spring.

Conclusion

As the cherry blossoms start to bloom and the air warms up, Restaurant Yoyogi invites you to immerse yourself in a delightful spring dining experience. With expertly crafted seasonal dishes and a serene atmosphere, it’s an ideal way to celebrate the arrival of spring. For inquiries and to make reservations, contact Restaurant Yoyogi at 03-3379-9222, or visit their official website for more information. Embrace the beauty of spring at Restaurant Yoyogi, where every meal is a celebration of the season’s delicious bounty.

For more details, check the official websites: