#Paris #France #Michelin Stars #Le Clarence #Andrea Capasso

Le Clarence: A New Era of Culinary Excellence

Le Clarence, a prestigious name in Parisian haute cuisine, has recently been awarded two Michelin stars, a recognition that underscores its significance on the global culinary stage. Managed by the talented Andrea Capasso, who became the Executive Chef in September 2025, this monumental achievement was celebrated during the 2026 Michelin ceremony. Capasso's distinctive ability to blend technique with creativity has earned him acclaim in his inaugural year.

A Legacy of Excellence

Nestled just a stone's throw from the Grand Palais, Le Clarence offers an intimate yet majestic setting that perfectly embodies the essence of French elegance. Established in 2015 by the Domaine Clarence Dillon family, known for owning esteemed vineyards including the remarkable Château Haut-Brion, the restaurant reflects a commitment to culinary excellence.

Le Clarence is led by S.R.H. Prince Robert of Luxembourg, who represents the family's fourth generation. His vision for creating a dining experience that celebrates the French art of living is evident throughout the restaurant.

The Culinary Vision of Andrea Capasso

At just over thirty, Andrea Capasso brings fourteen years of experience to the table, filling Le Clarence with infectious energy. Having been part of the restaurant for seven years, he now channels his passion into every dish he creates. His culinary approach transcends mere technical proficiency; it manifests an immersive experience akin to a captivating musical composition that unfolds in exquisite sequences. Each dish reflects the essence of meticulously sourced ingredients, elevated through precise execution, resulting in an array of flavors that, while sometimes unexpected, resonate profoundly with the diner.

Capasso’s culinary philosophy emphasizes emotion as a driving force, inspiring guests to return time and again. He remarked, “Receiving two Michelin stars in my first year as chef is an immense honor. This accolade is not just for me, but for the entire team whose daily dedication brings Le Clarence to life.” In response to guest preferences, Capasso introduced a weekday lunch menu that evolves with the seasons, designed to provide a full dining experience in an hour without sacrificing quality or taste.

An Experience Beyond Dining

The excellence of Le Clarence extends beyond its cuisine. Charles Weyland, the head of service, orchestrates an elegant yet relaxed hospitality atmosphere that enhances the overall experience. With training from leading establishments, he emphasizes attentive listening and an intuitive understanding of guest needs, fostering a warm and intimate environment that harmonizes the kitchen and dining areas.

The restaurant also boasts one of Paris's most impressive wine cellars, featuring nearly 2,000 references from top French terroirs. Every wine service, expertly curated by the sommelier team, transforms into a memorable moment, enhancing the gastronomic experience with unique wine and food pairings.

The Future of Le Clarence

With the recognition of two Michelin stars, Le Clarence solidifies its position as one of Paris’s premier gastronomic establishments. The restaurant embodies both the art of cooking and the science of delivering an unforgettable experience for every guest. Andrea Capasso's vision, marked by a commitment to heartfelt cooking and memorable moments, continues to shape the future of Le Clarence as it stands among the best in world cuisine.

About Domaine Clarence Dillon

Founded in 1935, Domaine Clarence Dillon encompasses some of the world's most renowned wineries, including Château Haut-Brion, Château La Mission Haut-Brion, and others. Since 2015, the Domaine has established a Parisian residence, representing French culture and elegance, presided over by Prince Robert of Luxembourg. The restaurant and its exceptional wine shop further showcase the region’s finest products and contribute to a legacy of excellence.

The Domaine also supports the Grand Palais, alongside its involvement as an official partner for the Academy Museum of Motion Pictures since 2023, providing its esteemed wines at the Oscar® awards.

In the ever-evolving landscape of fine dining, Le Clarence, under the leadership of Andrea Capasso, stands as a testament to innovative cuisine, refined service, and a genuine passion for the culinary arts, reinforcing Paris’s place on the world map of gastronomy.