#Japan #Tokyo #Anniversary Campaign #STYLE BREAD #Frozen Bread

STYLE BREAD 8th Anniversary Celebration

On March 3, 2026, STYLE BREAD, a prominent manufacturer and retailer of frozen bread, will kick off its 8th Anniversary campaign at its online store. Based in Minato, Tokyo, and led by CEO Tomo Tanaka, the company has come a long way since launching its online platform in 2018, supported by loyal customers.

To celebrate this significant milestone, the company will introduce exclusive promotions including the launch of three new types of salt bread and a special discount for newcomers—offering a total of 2,000 yen in coupons.

Anniversary Campaign Details

The special 8th Anniversary campaigns will run from March 3 to March 31, 2026. During this period, new customers can take advantage of several exciting offers:

• - Coupons worth 2,000 yen: Customers purchasing select first-time sets, including the Enjoy Bread Set and Low-Carb Bread Set, will receive four coupons worth 500 yen each, applicable for orders over 4,860 yen.
• - Points 8x Promotion: Customers can earn eight times the points for purchases of select salt bread products, enhancing the value of their orders.
• - Free Afternoon Tea Voucher: An exclusive draw for eight pairs will present free afternoon tea vouchers worth approximately 7,000 yen each.

New Product Launches

As part of the anniversary celebration, three innovative types of salt bread will be unveiled:

1. Salt Bread (2 pieces) – 298 yen (incl. tax)

This bread is masterfully crafted using only domestic wheat and selected ingredients. With a crispy crust and soft, chewy interior, it provides a delightful buttery taste with each bite—setting a new standard for breakfast.

2. Salt Bread with Aonori (2 pieces) – 380 yen (incl. tax)

This variant incorporates premium “sujiaonori,” enhancing the bread’s oceanic aroma. The pairing of butter and nori makes it an exceptional delicacy.

3. Salt Bread with An (2 pieces) – 380 yen (incl. tax)

This unique offering blends the beloved combination of “an-butter” within the salt bread. Made with rich Hokkaido butter and Tokachi adzuki beans, it delivers an exquisite taste experience.

About STYLE BREAD

Founded in May 2006, STYLE BREAD roots back to a bakery established in the Taisho era in Gunma Prefecture. Encouraged by the insight that “delicious bread can be frozen while maintaining taste,” CEO Tomo Tanaka started producing and selling frozen bread.

Using homemade Kiryu yeast and domestic wheat, the long fermentation process achieved at low temperatures has made STYLE BREAD a preferred choice for nearly 5,000 hotels and restaurants nationwide. The company launched its home brand “Pan&” in 2018 and offered its subscription service as “STYLE BREAD” starting May 2024, ensuring quality bread becomes a part of daily life.

Each campaign and product launch signifies STYLE BREAD’s commitment to customer appreciation and the continuous evolution of frozen bread quality. Join us in celebrating this remarkable journey and enjoy delectable treats that elevate every meal!