#Japan #Tokyo #Sébastien Bouillet #Summer Desserts #Tropical Macarons

Summer Delights from Sébastien Bouillet

Sébastien Bouillet, the esteemed pastry chef from Lyon, France, introduces an exclusive summer collection that promises to delight your taste buds. This season, the spotlight is on the refreshing "Jules au Fruit" - a luxurious fruit jelly, alongside the launch of new tropical macarons including "Tropical" and "Yaourt Mangue". These vibrant desserts encapsulate the essence of summer, enhancing your warm days with their colorful presentations.

Jules au Fruit: A Summer Essential

Jules au Fruit is a robust fruit jelly designed to bring forth the true essence of the fruits used in its creation. Each jelly is studded with generous chunks of luscious fruit, perfectly balancing the tart and sweet flavors inherent to each variety. This refreshing dessert is not only a feast for the palate but also a visual delight, making it an ideal gift or a perfect addition to your summer gatherings.

Flavors to Explore

1. Pêche Cerise (Peach Cherry): This enchanting creation combines peach jelly with succulent cherry pieces, resulting in a harmonious and vibrant taste experience.
2. Muscat Poire (Muscat Pear): A refreshing muscat jelly elegantly mingles with juicy pear, creating a refined treat that is both light and flavorful.
3. Ananas (Pineapple): Bursting with tropical goodness, this pineapple jelly is loaded with fresh fruit, delivering a juicy and invigorating taste.

Available from June 3rd, you can purchase Jules au Fruit in various configurations:

• - 3 pieces for ¥1,296 (including tax)
• - 6 pieces for ¥2,484 (including tax)
• - 9 pieces for ¥3,456 (including tax)

New Tropical Macarons

In addition to the delectable jelly, Sébastien Bouillet expands its macaron lineup with tropical flavors. The new macarons feature delicate textures and perfect harmony in taste, offering an exciting twist to the classic treat.

New Flavors Include:

• - Tropical: An explosion of fruity flavors that transport you to a sun-kissed paradise with every bite.
• - Yaourt Mangue (Mango Yogurt): A delightful blend that merges the sweetness of mango with the tartness of yogurt, leaving a refreshing aftertaste.

Available from July 1st, the macarons can be purchased in sets of:

• - 6 pieces for ¥1,836 (including tax)
• - 12 pieces for ¥3,564 (including tax)

Please note that new flavors will be gradually available after the release date. The online shop will offer only the classic flavors initially.

About Sébastien Bouillet

Sébastien Bouillet is a renowned pastry chef and chocolatier based in Lyon, France. He captivates dessert lovers around the globe with his colorful macarons and exquisite chocolates, blending traditional French techniques with innovative ideas. His creations emphasize the theme of Goûter, which translates to “snack” in French, allowing people to indulge in sweet moments.

In 2004, he became the youngest member ever to join the prestigious French pastry association, Relais Desserts. Bouillet is known for his unwavering spirit, creativity, and commitment to excellence, which enable him to continuously explore new expressions of taste in the world of desserts.

As part of his mission to bring delightful and enjoyable sweets to Japan, Sébastien Bouillet continues to evolve and inspire. Don’t miss your chance to experience these seasonal masterpieces!

Store Locations in Japan

Find Sébastien Bouillet's creations at:

• - Isetan Shinjuku
• - Seibu Ikebukuro Main Store
• - [Goûter] Gouté Gakugei Daigaku Store

For more information, browse the official online shop: Sébastien Bouillet Official Online Shop.

Stay updated through the following social media channels:

• - Official Website (Japan): Bouillet
• - Instagram: Bouillet Japan Instagram
• - X (formerly Twitter): Bouillet Japan X

Celebrate this summer with the extraordinary creations by Sébastien Bouillet, where every bite is a joyful experience.