#Paris #Costa Rica #PROCOMER #SIAL Paris

Costa Rica's Opportunity at SIAL Paris 2026

In a dynamic push to expand its footprint in international markets, the Trade and Investment Promotion Agency of Costa Rica (PROCOMER) has teamed up with 18 local food companies at the renowned SIAL Paris 2026. This major food exhibition, running from October 17 to 21 at the Paris Nord Villepinte, features over 8,000 exhibitors and draws approximately 295,000 industry professionals from around the globe, making it a vital platform for showcasing Costa Rican products.

Costa Rica's food industry has seen remarkable growth, with exports reaching $1.938 billion between January and August 2026, marking an 8% increase from the previous year. With a focus on innovation, PROCOMER aims to transform Costa Rican cuisine into high-value exports that cater to evolving consumer demands.

Laura López, CEO of PROCOMER, emphasized the importance of product innovation in her remarks: "To expand our presence in international markets, we need to connect our capacity for innovation with real business opportunities. SIAL Paris offers us the chance to introduce distinctive products to global buyers, aligning with our efforts to export Costa Rica’s culinary identity."

At their booth, visitors can explore a diverse array of Costa Rican food products, showcasing the versatility of local ingredients such as pineapple, banana, cassava, and plantain. Attendees will encounter frozen and dried fruits, precooked cassava, tostones, and various sauces, canned fish, juices, fruit purees, coffee, cocoa, and bottled coconut water. These products reflect Costa Rica’s commitment to quality and flavor, crafted for various uses across different markets.

In addition to product displays, participating companies engage in business meetings with potential buyers, enhancing visibility and fostering relationships within the industry. Culinary demonstrations led by a professional chef and barista highlight the potential uses and quality of Costa Rican ingredients, offering visitors a unique tasting experience that facilitates meaningful discussions around business opportunities.

SIAL Paris serves not only as a marketplace for new connections but also as a stage for existing buyers to engage with innovative offerings. These interactions provide valuable insights into global market trends, assisting companies in fine-tuning their strategies and directing product development towards specific consumer needs.

As PROCOMER continues to champion the Costa Rican food industry during this prestigious event, the agency's efforts aim to solidify international relationships and broaden the reach of its culinary arts. By presenting high-quality, innovative food products, Costa Rica is well-positioned to make a lasting impact on the European market.

Overall, participation in SIAL Paris 2026 marks a significant step for Costa Rica's food sector, paving the way for sustainable growth and lasting partnerships that can enhance the nation's economic landscape. With initiatives like these, Costa Rica is not just exporting food; it's exporting a piece of its vibrant culture—one dish at a time.