Exciting Launch of Vermicular Pot Made Bakery in Nagoya's Mitsukoshi Sakae

Vermicular Pot Made Bakery Opens in Nagoya

On March 6, 2026, at 10 AM, the long-anticipated Vermicular Pot Made Bakery will officially open its doors on the basement food floor of Nagoya's Mitsukoshi Sakae. This new establishment is part of Aichi Dobie's acclaimed brand of cast-iron enameled cookware, which has created a unique space dedicated to the art of baking.

Nestled in the vibrant city where the brand was born, the Potter Made Bakery is unlike any other. It first emerged in 2019 within the Vermicular Village, a multifaceted experience center dedicated to the brand. This latest branch will be the third location in a series that includes the recently opened store at Hoshigaoka Mitsukoshi in October 2023 and the New Man Takanawa opening in September 2025.

The bakery is an all-encompassing destination, showcasing the distinctive baking prowess of Vermicular’s specially designed pots. Every loaf of bread is baked with care, resulting in a perfect juxtaposition of a crunchy crust and moist, flavorful interior. Each ingredient is hand-crafted by skilled artisans, ensuring that every bite reflects an exceptional culinary experience.

This new addition to the department store aims not just to attract existing customers but also to introduce the joy of Vermicular bread to new patrons. The decision to expand into a department store environment is driven by the desire to enhance customer visitation frequency and broaden the customer base.

At this bakery, you can find an assortment of around 50 different types of artisan bread, along with beverages like coffee and lattes. Notable offerings include the famous "Vermicular's Waterless Curry Bread," lovingly filled with the brand's star dish, which is fried to perfection in a 10cm pot for an irresistible crispy outer layer and a soft, moist filling. Seasonal specialties such as the "Setoka Danish" and the "Walnut Cranberry Cheese Bread" will also grace the shelves, celebrating the arrival of spring with delightful flavors.

To commemorate the grand opening, customers spending over 1,500 yen (tax included) between March 6 and March 8 will receive a special Vermicular tote bag, making for an exclusive reward for their patronage.

Store Details

- Opening Date: March 6, 2026 (Friday)
- Location: 3-5-1 Sakae, Naka Ward, Nagoya, Aichi Prefecture, 460-8669, Basement Food Floor
- Hours: 10:00 AM – 8:00 PM (according to Mitsukoshi Sakae's hours)

Spring Special Treats

One of the highlights to look forward to this spring is the delicious Setoka Danish, priced at 551 yen. This delicate pastry is prepared in a mini skillet and combines a rich buttery flavor with sweet cream and fresh Setoka fruit, presenting a delightful spring treat with a beautiful balance of textures.

The Walnut Cranberry Cheese Bread (401 yen) will also tickle your taste buds, filled with a mix of roasted walnuts, cranberries, honey, and cream cheese, wrapped in a warm, soft dough and baked to perfection.

For sweet lovers, the Diplomat Cream Doughnut (381 yen) provides a sumptuous experience, with its creamy center bursting with smooth richness. Another tempting option is the decadent Cocoa Ganache Doughnut (381 yen), featuring a moist cocoa dough filled with rich ganache—a delightful indulgence.

Also available is the Chocolate Chip Brioche Melon Bread (321 yen), which combines a fluffy dough with a crunchy cookie topping, a true enjoyment for the senses.

Don’t miss the opportunity to try the pot-baked Waterless Curry Bread (501 yen), a fan favorite that showcases the essence of Vermicular’s unique cooking style and flavors.

Special Offer: For the first 150 customers making a purchase of 1,500 yen or more during the opening days, a chic tote bag featuring an exclusive design reminiscent of the Vermicular restaurant's art will be given away.

About Aichi Dobie and Vermicular

Founded in 1936, Aichi Dobie is a venerable manufacturer based in Nagoya, known for its iron casting. In 2010, they launched the Vermicular brand, embodying a commitment to craft the finest products locally in Japan. Through the slogan “Let’s enjoy home-cooked meals,” Vermicular aims to promote a lifestyle where the true flavors of ingredients shine and inspire cooking at home. For more information, visit their website at Vermicular Official Site.