#Japan #Osaka #Italian Culture #Fabbrica Effe #Fortuna

Indulge in Authentic Italian Gelato: Fabbrica EFFE at the Osaka-Kansai Expo 2025

The Osaka-Kansai Expo is set to be a global melting pot of diverse cultures, technologies, and cuisine from around the world. Among the exciting offerings, visitors can look forward to experiencing the authentic Italian gelato from Fabbrica EFFE, a brand renowned for its commitment to quality and tradition. Hosted at the Italian Pavilion's outdoor food court, the gelato will be available throughout the expo's duration from April 13 to October 13, 2025.

The Essence of Fabbrica EFFE

Fabbrica EFFE prides itself on using only the finest natural ingredients, carefully selected to create rich flavors in each batch of gelato. The gelato is crafted using traditional Italian methods that have been passed down through generations, ensuring that every scoop embodies the true essence of Italian culinary art.

The product lineup includes four exquisite flavors: Sicilian Lemon, Olive Oil Salt, Fragola (Strawberry), and Melone (Melon), each designed to tantalize taste buds and offer an immersive sensory experience that goes beyond just a sweet treat. Prices start at 880 yen for a double scoop and range up to 1,100 yen for a triple scoop and 800 yen for an affogato.

Why Gelato at the Osaka-Kansai Expo?

Fortuna, the company behind Fabbrica EFFE, has been chosen as the gelato partner for the Italian Pavilion, leveraging its extensive network rooted in Italy. The Italian Pavilion will not only feature gelato but also include a café, envisioned through collaboration with the International Institute of Coffee Tasting (IIAC-Japan) to create a unique café and gelato experience.

As a prominent cultural event that attracts visitors from around the globe, the Osaka-Kansai Expo serves as a perfect platform for Fortuna to showcase Italy's rich culinary heritage. Gelato holds a special place alongside Italy's café culture and is considered an essential component when discussing the country's food traditions.

Visitors to the expo will have the opportunity to discover gelato as more than just a dessert; it is a representation of Italy's food culture that deserves to be experienced fully.

The Importance of Choosing Fabbrica EFFE

Selecting Fabbrica EFFE for this prestigious role underscores its esteemed reputation both within Italy and beyond. This brand is recognized for its unwavering dedication to quality, sourcing ingredients from select locations to ensure the freshest tastes in compliance with traditional recipes.

The gelato's smooth, rich textures and the fresh, vibrant flavors captured within each bite have earned Fabbrica EFFE high acclaim domestically and internationally. Its inclusion as a key cultural offering at the Osaka-Kansai Expo aligns perfectly with the event's theme of showcasing the very essence of food culture.

Future plans also include a thematic event focused on the concept of 'Aperitivo' (the Italian pre-dinner drink tradition), expanding beyond gelato to offer a broad spectrum of Italian culinary experiences.

About Fortuna

Founded in 2001, Fortuna is driven by the mission of spreading the richness of Italian food culture and flavors to Japan. Through operating the Italian bar 'Bar Del Sole', they have dedicated themselves to the production and wholesale distribution of gelato and desserts, alongside coffee bean wholesale, restaurant consulting, and barista education. Fabbrica EFFE emerged from this commitment to authenticity and craftsmanship, gaining recognition from both national and international patrons.

Participation in the Osaka-Kansai Expo represents a significant step for Fortuna, as they aim to bridge Italian cultural passion with future generations. Their dedication to authenticity remains steadfast as they work towards connecting Japan and the world through culinary art.

The Role of the International Institute of Coffee Tasting (IIAC)

The International Institute of Coffee Tasting (IIAC) was established in Italy in 1993 to enhance the quality and development of coffee culture globally. Comprised of non-profit organization, the IIAC promotes the evaluation of espresso and coffee menu quality, while also working on the training and certification of baristas. During the Osaka-Kansai Expo, they will serve as a gold sponsor, managing the café and food area within the Italian Pavilion, where Fabbrica EFFE will play a pivotal role in showcasing Italy's refined food culture.

From high-quality espresso to delectable gelato, experience the true taste of Italy at the Osaka-Kansai Expo 2025.