Introducing Momotose NIRVANA: A Journey Through Aged Japanese Sake
On April 8, 2026, Fukumitsuya, based in Kanazawa, Ishikawa Prefecture, is set to launch two remarkable new sakes: Momotose NIRVANA 1990 and Momotose NIRVANA 1992. These long-aged sake variants offer a distinct experience for both connoisseurs and gift seekers, catering to both domestic and international markets.
Every bottle of Momotose NIRVANA is meticulously crafted, representing years of dedication and commitment to the art of aging sake. Fukumitsuya embarked on its long-aging sake journey back in 1959, inspired by the winemaking techniques and deep-rooted culture observed during a visit to renowned European wine regions. The brand’s inception in 1994 brought forth its unique approach to aging, aligning it with seasonal temperature variations, making it one of the first of its kind in Japan.
Both varieties of NIRVANA utilize the pinnacle of sake rice, Yamada Nishiki, which is cultivated with care according to contract specifications, drawing water from the Heiankyo springs of the sacred Hakusan mountain range. These sakes are the result of careful planning, innovative techniques, and the beneficial gifts of time and nature, culminating in their astounding flavor profiles.
This sake boasts a refined flavor profile crafted using proprietary yeast, giving rise to a complex bouquet of aromas reminiscent of citrus and spices. With its rich, full-bodied texture harmonized by pleasant bitterness and acidity, NIRVANA 1990 is designed for discerning palates. The long-lasting finish makes it a delicate yet bold choice.
This release features a silky mouthfeel with mature fruit aromas and an elegant sweetness that dances on the palate. Its refreshing finish is supported by a gentle minerality, making it an ideal companion to an array of culinary pairings—from umami-rich dishes to fine cheese selections.
The name Momotose, derived from an ancient Japanese term meaning ‘a hundred years’, encapsulates the brand’s ethos of quality and timelessness. The pristine water from Hakusan serves as a metaphor for long, flowing processes, leading to the delightful awakening of aged sake. The labels, designed with calligraphy by poet Mutsuo Takahashi, highlight the elevation of these spirits to what the long-aging sake research community designates as Nirvana.
The Momotose NIRVANA sakes are aimed at lovers of Japanese sake, aged spirits, and wine, with a strategic focus on the gift market and overseas customers.
Both sakes are best enjoyed lightly chilled or at room temperature, and served in a generously shaped wine glass to fully appreciate their aromas and textures. They pair exquisitely with aged cheeses, grilled dishes, and even fine chocolates—providing a sophisticated addition to any culinary adventure.
These unique offerings will be available at select liquor retailers, through direct sales, and online. With such a small production release, those interested should act quickly to secure their bottles of this indulgent experience.
Immerse yourself in the sensory journey that Momotose NIRVANA 1990 and 1992 offer. Indulge in a piece of the past, crafted for the future.
Every bottle of Momotose NIRVANA is meticulously crafted, representing years of dedication and commitment to the art of aging sake. Fukumitsuya embarked on its long-aging sake journey back in 1959, inspired by the winemaking techniques and deep-rooted culture observed during a visit to renowned European wine regions. The brand’s inception in 1994 brought forth its unique approach to aging, aligning it with seasonal temperature variations, making it one of the first of its kind in Japan.
Product Overview
Both varieties of NIRVANA utilize the pinnacle of sake rice, Yamada Nishiki, which is cultivated with care according to contract specifications, drawing water from the Heiankyo springs of the sacred Hakusan mountain range. These sakes are the result of careful planning, innovative techniques, and the beneficial gifts of time and nature, culminating in their astounding flavor profiles.
NIRVANA 1990
- - Volume: 240mL (packaged in a decorative box)
- - Rice Type: 100% Yamada Nishiki (grown in Hyogo prefecture)
- - Ingredients: Domestic rice and rice koji
- - Polishing Ratio: 65%
- - Type: Junmai (pure rice)
- - Alcohol Content: 17%
- - Sake Meter Value (SMV): +3.9
- - Acidity: 2.1
- - Yeast: Proprietary
This sake boasts a refined flavor profile crafted using proprietary yeast, giving rise to a complex bouquet of aromas reminiscent of citrus and spices. With its rich, full-bodied texture harmonized by pleasant bitterness and acidity, NIRVANA 1990 is designed for discerning palates. The long-lasting finish makes it a delicate yet bold choice.
NIRVANA 1992
- - Volume: 240mL (packaged in a decorative box)
- - Rice Type: 100% Yamada Nishiki (grown in Hyogo prefecture)
- - Ingredients: Domestic rice and rice koji
- - Polishing Ratio: 65%
- - Type: Junmai (pure rice)
- - Alcohol Content: 16%
- - Sake Meter Value (SMV): -5.5
- - Acidity: 2.9
- - Yeast: Association No. 9
This release features a silky mouthfeel with mature fruit aromas and an elegant sweetness that dances on the palate. Its refreshing finish is supported by a gentle minerality, making it an ideal companion to an array of culinary pairings—from umami-rich dishes to fine cheese selections.
Naming and Design
The name Momotose, derived from an ancient Japanese term meaning ‘a hundred years’, encapsulates the brand’s ethos of quality and timelessness. The pristine water from Hakusan serves as a metaphor for long, flowing processes, leading to the delightful awakening of aged sake. The labels, designed with calligraphy by poet Mutsuo Takahashi, highlight the elevation of these spirits to what the long-aging sake research community designates as Nirvana.
Target Audience
The Momotose NIRVANA sakes are aimed at lovers of Japanese sake, aged spirits, and wine, with a strategic focus on the gift market and overseas customers.
Recommendations
Both sakes are best enjoyed lightly chilled or at room temperature, and served in a generously shaped wine glass to fully appreciate their aromas and textures. They pair exquisitely with aged cheeses, grilled dishes, and even fine chocolates—providing a sophisticated addition to any culinary adventure.
Availability
These unique offerings will be available at select liquor retailers, through direct sales, and online. With such a small production release, those interested should act quickly to secure their bottles of this indulgent experience.
Immerse yourself in the sensory journey that Momotose NIRVANA 1990 and 1992 offer. Indulge in a piece of the past, crafted for the future.
Topics Consumer Products & Retail）
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