#Japan #Tokyo #Grand Nikko #Hokkaido Fair #Garden Dining

Hokkaido Fair at Grand Nikko Tokyo Daiba

Experience Unforgettable Flavors from Hokkaido
From July 3 to September 27, 2026, Grand Nikko Tokyo Daiba invites you to indulge in the Hokkaido Fair at their breathtaking buffet restaurant, Garden Dining. This culinary event promises to take you on a tasty journey through the rich and diverse food culture that Hokkaido has to offer.

A Culinary Journey Begins

As you step into the spacious and light-filled Garden Dining, get ready to feast on a selection of regional delicacies. Notable highlights include roasted beef from Hokkaido, the popular Kashiwazaki-style ‘Katte Don’, Sapporo-style soup curry, and the tantalizing Asahikawa ramen.

The fair kicks off with a signature offering, the ‘Grilled Scallops with Butter Soy Sauce Aroma’, served per person as an exclusive dish. This appetizer is sure to entice your taste buds with the rich umami flavor of the scallop, beautifully complemented by the fragrant butter-soy sauce blend.

Next, savor the exquisite ‘Roast Beef from Hokkaido’, perfectly cooked to enhance its natural flavorful profile. For those who prefer to get a little creative, the ‘Katte Don’ allows guests to customize their own bowls with various ingredients, while the Sapporo soup curry and Hokkaido ramen bring a comforting and fulfilling option to the table.

A Diverse Menu Awaits

To complement your savory dishes, don't forget to indulge in the ‘Hokkaido Vegetable Cheese Fondue’. This dish beautifully combines the sweetness of local vegetables with rich and creamy cheese for a satisfying experience.

And for dessert lovers, the fair showcases delectable treats like the ‘Caramel Cheesecake’ made with Hokkaido cream cheese, and a wonderfully light ‘Mascarpone Cheese Tiramisu’. Additionally, you can look forward to a delightful ‘Haskap Pound Cake’ made from local berries to satisfy your sweet cravings after your meal.

As you enjoy these delicious offerings, imagine yourself experiencing the vibrant summer of Hokkaido with every bite, celebrating the unique flavors that this northern region has to offer.

Practical Details

The Hokkaido Fair will open at Garden Dining on the first floor of Grand Nikko Tokyo Daiba every Friday, Saturday, Sunday, and public holidays, from July 3 through September 27, 2026.

Operating Hours:

• - Lunch: 11:30 AM to 3:00 PM (Last Orders at 1:30 PM)
• - Dinner: 5:30 PM to 9:00 PM (Last Orders at 7:30 PM)

Pricing:

• - Lunch Buffet: Weekdays - ¥5,800, Saturday/Sunday/Public Holidays - ¥7,300
• - Dinner Buffet: Weekdays - ¥7,800, Saturday/Sunday/Public Holidays - ¥8,800

Reservations and Inquiries

For reservations or inquiries, please contact the restaurant at 03-5500-4550 between 10:00 AM and 6:00 PM.

• - Senior and children’s pricing options are available.
• - The prices include tax and service charges.
• - Menu items are subject to change based on availability.

For the latest updates and menu details, visit the official website at Grand Nikko Tokyo.

Venue Highlights

Located in Tokyo's beautiful waterfront area, Grand Nikko Tokyo Daiba merges urban elegance with a serene atmosphere, providing stunning views of Tokyo Bay and an escape from daily life. With 882 guest rooms, exquisite dining options, and a variety of amenities, this hotel is the perfect destination for business or leisure. Experience unique moments and warm smiles in a setting designed for comfort and relaxation.

Come and be a part of this extraordinary culinary experience at Garden Dining, where the flavors of Hokkaido await you!