Culinary Delights: Matsusaka Pork and Summer Dishes at Royal Park Hotel

Discover the Culinary Excellence of Royal Park Hotel

Royal Park Hotel, located in the heart of Tokyo’s Nihonbashi district, presents an exquisite dining experience featuring the renowned Matsusaka pork. From May 1 to June 30, 2025, the hotel's B1F Chinese restaurant, Keikaen, will serve a special dinner course titled _"The Feast of Early Summer and Matsusaka Pork"_. This culinary event promises a harmonious blend of flavors befitting the arrival of warmer weather.

The Season's Best Pork Dishes

Matsusaka pork, famous for its fine marbling and melt-in-your-mouth tenderness, takes center stage in this unique dining experience. Guests can start their meal with _char siu_ made from the shoulder cut of Matsusaka pork, with its juicy texture serving as an introduction to the feast ahead. The meal progresses with a delicate shark fin soup, expertly prepared with a rich broth crafted from Matsusaka pork—a dish that showcases the deep flavors and quality of the ingredients.

Another highlight is the _Matsusaka Pork and Winter Melon Steamed Parcel_, featuring flavors preserved through a lengthy marination in salt koji. Accompanied by refreshing lemon and cilantro, this dish reflects the skillful techniques utilized by the chefs.

As summer approaches, enjoy grilled tiger shrimp and squid cooked in a sweet corn cream sauce, alongside _sweet and sour braised pork belly_ drizzled with black vinegar. Culinary enthusiasts will appreciate the _deep-fried pike eel,_ expertly garnished with garlic, chili, and Sichuan pepper for a fragrant finish. To complement the meal, a fragrant stir-fried rice with ginger and a soup featuring wontons filled with Matsusaka pork will crown the experience.

Pricing and Availability

The course is priced at 17,000 JPY for dinner and 10,000 JPY for lunch, promising a gastronomic journey that encapsulates the essence of early summer flavors through diverse presentations of Matsusaka pork.
For reservations, visit the following links: Dinner | Lunch

A Refreshing Taste: Summer Noodles

Adding to the summer menu, the Keikaen restaurant offers a limited release of _"Ryomen"_ (chilled noodles) from May 12 to August 31, 2025. This year’s lineup includes various dishes such as _Five-Flavor Chilled Noodles,_ prepared using traditional recipes with a choice of soy or sesame sauce. For a spicy twist, try the _Chilled Tan Tan Noodles,_ which combines ground beef, tomatoes, and zucchini with a fragrant and mildly spicy sesame sauce.

The standout dish is the _Shrimp and Vegetable Noodle in Rich Shrimp Miso Sauce_. This new offering features a sauce crafted from shrimp and dried shrimp, harmonized with crunchy cashews, peppery sprouts, and crispy fried onions, delivering a satisfying textural contrast with every bite.

Enjoying all three varieties of Ryomen this season will also reward guests with the opportunity to receive a 20% discount on their next visit to Keikaen, making it an enticing offer for noodle lovers.

Summary of the Summer Noodles

Available from May 12 to August 31, 2025, these refreshing dishes are priced at 3,600 JPY each:

- _Five-Flavor Chilled Noodles_
- _Chilled Tan Tan Noodles_
- _Shrimp and Vegetable Noodle in Rich Shrimp Miso Sauce_

All prices include consumption tax and a service charge of 15%. For details and reservations, visit here.

About Royal Park Hotel

Since opening in 1989, Royal Park Hotel has been offering outstanding service complemented by its 419 guest rooms and extensive banquet facilities. Catering to a variety of events, from state banquets to weddings, the hotel features chefs who bring together diverse culinary traditions from Japanese, Western, and Chinese cuisines, ensuring a memorable stay in a beautifully appointed and finely located venue.

Hotel Location: 2-1-1 Kakigara-cho, Nihonbashi, Chuo-ku, Tokyo, 103-8520, Japan
Contact: 03-3667-1111
Website: Royal Park Hotel