#Japan #Maison Cacao #Kamakura #Double Melon #Chocolate Coquille

Discover the July Exclusive: Maison Cacao's Double Melon Chocolate Coquille

This July, the renowned chocolate brand Maison Cacao, founded by Shin-Go Ishihara in Kamakura, unveils a special edition of their Chocolate Coquille, featuring a delightful 'Double Melon' flavor that encapsulates the essence of summer in Japan. Only a limited number of these exquisite treats will be available, and reservations are now open to ensure that more customers can experience this delicate masterpiece.

The Luxurious Taste of Double Melon

Priced at 4,320 yen (including tax) for six pieces, the Double Melon Chocolate Coquille presents a luxurious combination of two layers, each layer harmonizing the sweetness of exquisite melon varieties – the King Melty (green melon) and the red melon. Crafted solely from aromatic Colombian cacao and natural cacao butter, this smooth and elegant white chocolate envelops the fruity aromas of the melons, creating a truly indulgent experience that is both aromatic and rich.

The Art of Chocolate Coquille

What sets the Chocolate Coquille apart is its exquisite and fragile structure that requires precision in its creation. As you break through the thin, delicate outer layer, a burst of liquid chocolate flows out, delivering an immediate sensory delight. The combination of surprise and flavor showcases a true work of art made from chocolate. Each piece is produced by skilled artisans under specific conditions, making it a signature product of the brand that continues to captivate its numerous fans.

Limited Availability and Reservation Details

The Double Melon Chocolate Coquille is available exclusively through Maison Cacao's online store and four physical locations, with limited quantities. Due to the delicate nature of these chocolates, the reservation process ensures the highest quality and availability.

Reservation Information

Given the chocolate's reliance on fresh ingredients, seasonal conditions, and artisan craftsmanship, the production during the ‘Esprit Season’ between April and September is limited. To allow as many customers as possible to enjoy this treat, advance reservations are being accepted at the stores.

• - Reservation Start Date: June 1, 2026, (Monday)
• - Participating Stores: Kamakura Main Store, Marunouchi Store, Nagoya Store, Yokohama Store
• - Available Products: Classic, Vanilla, Caramel, Raspberry, and the monthly limited edition (Double Melon)
• - Purchase Limits: Maximum of two pieces per person for each type.

Note: Reservations are only accepted in person at the participating stores, and pickups must be done at the same location. For those wishing to receive their orders via delivery, monthly sales will be conducted through the online shop (Maison Cacao Online Shop).

About Maison Cacao

Founded in 2015 in Kamakura, Maison Cacao is driven by a passion for cocoa sourced from Colombia, where the founders fell in love with the rich flavors of the fruit. Engaging in every aspect of cocoa cultivation, Maison Cacao emphasizes the diverse terroirs of cacao through meticulous attention to detail in fermentation, roasting, and blending. The brand aims to connect producers and consumers while nurturing a culture of high-quality chocolate that brings joy to everyday life. Furthermore, it remains committed to education and sustainable practices within the Colombian cacao farming community, ensuring a bright future for the industry.