Humann Appoints Dr. Harold Schmitz to Science Advisory Role and Partners with UC Davis on Nutrition Research

Humann Establishes a New Research Partnership with UC Davis

Humann, a prominent cardiovascular health supplement company based in Austin, has made significant strides in academic collaboration by appointing Dr. Harold Schmitz as the Chair of its Science Advisory Board. This move is much more than a title; it signifies a groundbreaking partnership with the University of California, Davis (UC Davis), known for its leadership in nutrition, food, and health sciences research.

A Vision for Better Health Through Nutrition

The partnership aims to explore how precision nutrition strategies can positively influence cardiovascular health, performance, and longevity. Dr. Schmitz, armed with extensive experience in nitric oxide research and nutrition science, will spearhead this research initiative. His background includes serving as Chief Science Officer at Mars, Inc., and as a Senior Scholar at UC Davis. The collaboration seeks to advance knowledge on the intersection of nutrition and cardiovascular health across various life stages in both men and women.

Joel Kocher, the CEO and Co-Founder of Humann, expressed enthusiasm for the collaboration. He noted, "Humann started with the belief that nutrition can play a meaningful role in supporting cardiovascular health. Scientific partnerships have always been central to how we build this company." The upcoming research aims to shift the narrative surrounding cardiovascular health, focusing on proactive approaches rather than reactive measures.

Tackling the Complexities of Longevity

As consumers increasingly prioritize healthy aging, Humann and UC Davis intend to recognize the interconnected factors that contribute to longevity. Their research will underline the significance of cardiovascular nutrition in promoting optimal health and enhancing the overall quality of life for people at different life stages.

Humann's commitment to scientific research is evident from its origins at The University of Texas. Over the years, it has partnered with esteemed scientific leaders, including Dr. John Ivy and the late Nobel Laureate Dr. Ferid Murad. The new partnership with UC Davis will allow for further exploration and understanding, building upon Humann's existing portfolio of eight previously published clinical studies.

A Shift in Heart Health Perspective

Kocher emphasized the urgency for a paradigm shift, stating, "For too long, America has been looking at heart health the wrong way. The focus must shift from reacting to disease to supporting cardiovascular wellness before issues arise. We believe science-based nutrition is key to enabling this change."

Dr. Harold Schmitz echoed similar sentiments, saying, "Cardiovascular health is a vital factor for longevity and optimal performance. Nutrition affects crucial elements like blood pressure, cholesterol, and blood sugar levels, which collectively define cardiovascular health over time." This partnership underlines Humann's ongoing commitment to rigorous research and establishing itself as a leader in the field.

Collaboration with Experts

Justin Siegel, Faculty Director at the IIFH (Innovation Institute for Food and Health) at UC Davis remarked, "This collaboration offers exciting prospects to leverage advanced technologies to deepen our understanding of nutrition's impact on cardiovascular health and aging." Through combined expertise, both parties hope to expedite research outcomes that will positively influence consumer health.

Conclusion

In summary, Humann's partnership with UC Davis represents a forward-thinking approach to advancing research in nutrition and cardiovascular health. By prioritizing collaboration with leading institutions and experts, Humann aims not only to expand scientific knowledge but also to transform the future of dietary supplements and health solutions tailored for cardiovascular needs. With the launch of this innovative initiative, the path to a healthier future through understanding the interplay between nutrition and heart health is now more accessible than ever.