#USA #Atlanta #Houston #Lewis Barbecue #Southern Flavor

Lewis Barbecue to Ignite Atlanta's Culinary Scene

On December 8, 2025, Lewis Barbecue is launching a thrilling new venue in Atlanta, marking a significant milestone in the city's rich barbecue culture. Known for its delectable and authentically prepared Central Texas-style barbecue, the restaurant will feature the world's first rooftop smokehouse, delivering a unique dining experience on the Atlanta BeltLine's Northeast Trail at Ansley Mall.

Lewis Barbecue has built a loyal following over nearly a decade, renowned for its smoked meats, including the award-winning USDA Prime beef brisket and hand-crafted sausages, each infused with a distinct flavor profile that keeps customers returning for more. The anticipation around the Atlanta opening has been amplified following the restaurant's recent recognition as a 2025 MICHELIN Bib Gourmand winner. This esteemed accolade celebrates the quality and value of Lewis Barbecue's offerings, making it a must-visit destination for both locals and visitors alike.

A Grand Opening Celebration

The grand opening event will kick off at 10:30 a.m. on December 8, where food enthusiasts can partake in the ceremonial "rib pull" to commemorate this exciting addition to the local culinary landscape. Lewis Barbecue is known for its fun, laid-back atmosphere, and this celebration promises to be no different. Attendees will enjoy live music, and delicious samples, while soaking in the vibrant ambiance of the restaurant, adorned with Southern-inspired décor and the unmistakable aroma of smoked meats filling the air.

One of the standout features of the new location is its expansive rooftop smokehouse. This innovative space not only provides an incredible view of the bustling BeltLine but also allows patrons to enjoy their meals in a unique outdoor setting, blending excellent food with the beauty of nature. Expect to savor classic Lewis Barbecue dishes, such as pulled pork, beef ribs, turkey, and mouth-watering sides like Hatch green chile corn pudding and scratch-made icebox pies.

The Lewis Experience

Customers can anticipate experience-centric services, where they witness skilled pitmasters slicing their custom orders, and a concept designed for optimum convenience, including an outdoor walk-up window for quick orders right at the foot of the new Beltline bridge.

The restaurant boasts over 8,000 square feet of space, including indoor and outdoor dining areas, accommodating more than 200 guests. Lewis Barbecue also features a dedicated bar serving craft cocktails and local beers, ensuring the perfect pairing for the restaurant's smoky flavors.

"Barbecue is all about patience, and we typically smoke our meats for 18 hours in our custom-built pits. But Atlanta, we believe you've waited long enough for this experience—it's salvation time!" said John Lewis, founder and pitmaster of Lewis Barbecue. His commitment to tradition and quality shines through in every dish.

Engaging the Community

As part of the excitement around the new opening, Lewis Barbecue is inviting barbecue enthusiasts to participate in the #LEWISBBQFAN contest. This initiative encourages nominations for a community hero or barbecue superfan to be the first customer served on opening day. The winner will receive a VIP experience at the opening ceremony, indulging in the restaurant's signature offerings and enjoying a $200 gift card alongside exclusive merchandise.

This engaging contest reflects Lewis Barbecue's dedication to community involvement, assuring that every experience fostered at their venues is not just about great food but also about connecting with the people they serve.

Having already established its mark in Charleston and Greenville, the opening in Atlanta signifies not just an expansion but a deepening of connections with food lovers who value quality and tradition in barbecue. Lewis Barbecue looks forward to welcoming patrons into their new home and sharing the passion for authentic barbecue culture.

For more information and contest details, follow @lewisbarbecue on social media or visit lewisbarbecue.com.

Come join the celebration in Atlanta and taste what critics have dubbed as "life-changing 'cue."