#Japan #Tokyo #New Otani #SATSUKI #Pierre Hermé

Discover a Unique Culinary Experience at Hotel New Otani

This Golden Week, on May 3, 2026, the renowned Hotel New Otani in Tokyo will host a one-of-a-kind dessert buffet titled 'SWEETS COLLECTION ～PIERRE HERMÉ PARIS & SATSUKI～'. This collaboration celebrates the exquisite pastry arts of Pierre Hermé Paris and the delightful offerings from the hotel's own SATSUKI bakery.

The legendary Pierre Hermé, often called the “Picasso of Pastry,” is behind the Parisian brand that first opened its doors in Japan at Hotel New Otani back in 1998. Alongside Hermé, Chef Shinsuke Nakajima, the hotel’s executive chef, also launched SATSUKI, setting the stage for an enduring partnership that has flourished for nearly 30 years. This event is a culmination of their shared dedication to crafting top-tier gourmet desserts.

A Sweet Selection of Delectable Treats

The buffet promises to showcase an array of must-try sweets from both brands. Pierre Hermé Paris will feature the refreshing 'Emotion Infiniment Citron', a stellar glass dessert perfect for spring, offering a harmonious blend of biscuit, cream, jelly, and confit flavored with lemon. Guests can also enjoy the delightful 'Doux Millefeuille', an indulgent pastry combining rich hazelnuts and crispy caramelized pastry.

Don’t miss out on the brand's signature macarons and chocolates, showcasing the true essence of Pierre Hermé's artistry.

Meanwhile, from SATSUKI, the hotel's signature 'Super Series' cakes will make a grand appearance. The 'Supermelon Shortcake', which utilizes only the sweetest, softest parts of high-quality melons, is a highlight. Additionally, guests can treat themselves to the limited-edition 'New Super Amaou Shortcake' and the upgraded 'New Extra Super Amaou Shortcake', both made with exquisite Bahou strawberries renowned for their premium flavor.

Enhanced Premium Experience

For those seeking an upgraded experience, the Premium Seat option will allow for earlier entry and extended buffet time. Guests will enjoy 120 minutes of buffet access instead of the standard 90 minutes. The Premium Seat package also includes a complimentary drink, a special dessert plate, and a luxurious takeaway of four macarons from Pierre Hermé. Offerings like the 'Macaron Fraise Pistache', combining pistachio and strawberry flavors, and the delightful 'Macaron Jardin Japonais' will be perfect for home tea time.

Event Details

• - Date: May 3, 2026
• - Location: Hotel New Otani, Tokyo
• - Buffet Times:

- Session 1: 11:30 AM - 1:00 PM (Check-in starts at 11:10 AM)
- Session 2: 3:00 PM - 4:30 PM (Check-in starts at 2:40 PM)

• - Ticket Prices:

- Adults: ¥15,000
- Children (ages 4-12): ¥9,000

• - Premium Seat Prices:

- Adults: ¥19,000
- Children (ages 4-12): ¥11,000

Reservations are highly recommended as both standard and premium seats are limited.

For more information and to secure your spot, contact the hotel directly at 03-3234-7777 for banquet bookings. This event promises a truly remarkable dessert experience not to be missed!