#Japan #Tokyo #JR East #Soba #Cherry Shrimp

Introducing Seasonal Soba Delights

On March 26, 2026, JR East Cross Station Foods Company will launch two special seasonal soba dishes at all 81 locations of "Irori-an Kiraku" and "Irori-an Kiraku Soba". The dishes included are the "Cherry Shrimp Cold Chirashi Soba" and the "Green Soybean Tempura Soba," both priced at 780 yen (tax included). These flavors will surely herald the arrival of spring!

Cherry Shrimp Cold Chirashi Soba

The visually stunning "Cherry Shrimp Cold Chirashi Soba" is a dish bursting with the fragrance of cherry shrimp. It artfully combines sweet, thin omelet strips (kinshi tamago), the fresh crunch of white hair onions, and the crisp flavor of radish sprouts. Each bite melts together diverse textures and tastes, making for a delightful culinary experience.

The dish also comes with a side of "Kakeru Aosa," a flavorful sea lettuce condiment that elevates the overall richness of the soba. Enjoy a double experience of flavor by adding this seaweed.

Green Soybean Tempura Soba

Next, we have the "Green Soybean Tempura Soba," showcasing seasonal flavors like the cute and tender "Kobashira" (small clams) alongside the unique fragrance and satisfying texture of green soybeans. These ingredients are prepared as crispy tempura, blending beautifully with the rich seafood flavors and refreshing notes of the soybeans in the broth. This colorful dish represents a perfect spring moment that you don’t want to miss!

In some locations, prices might vary, but you can enjoy a 20 yen discount on any item when purchasing with transportation IC cards.

Special Hashtag Campaign

JR East is also running a special hashtag campaign to celebrate these new dishes!

• - Official X Account: Follow us on Irori-an Kiraku soba-ichi Official X Account for updates.
• - Campaign Period: March 26, 2026 - May 13, 2026
• - Prize: Enter to win one of ten sets of the "Kakeru Aosa" (valued at 3,000 yen).
• - How to Enter:

1. Post a photo of the Cherry Shrimp Cold Chirashi Soba starting March 26 using the hashtag #CherryShrimpColdChirashiSoba.
2. Ten lucky winners will receive a set of three "Kakeru Aosa" products, featuring the award-winning "Matsukawaura Kakeru Aosa." This condiment, recognized as the overall second-place winner at the 14th Seasoning Championship 2023, is produced in Matsukawaura, Fukushima Prefecture, and enhances any dish with added depth and richness. Try it not only with soba, but also on rice, tofu, pasta, or bread.

What is Irori-an Kiraku?

"Irori-an Kiraku" aims to provide a cozy and relaxed dining experience, and was first established in April 2008 in the Grande Duo Kamata shopping center. Since then, it has expanded to 81 stations across the Tokyo metropolitan area, promoting its commitment to serve fresh soba made with artisanal techniques, original broth recipes refined over many studies, and homemade tempura made right in-store. The brand focuses on creating an inviting space where commuters of all ages can take a casual break from their busy lives, characterized by clean and well-lit surroundings.

Whether you're passing through or looking for a hit of spring flavors, these new dishes at Irori-an Kiraku are a must-try this season!

About JR East Cross Station

Company Name: JR East Cross Station
Headquarters: 5-33-8 Sendagaya, Shibuya-ku, Tokyo, South Gate Shinjuku Building 6F
Established: April 1, 2021
CEO: Fumihisa Nishino
JR East Cross Station operates convenience and specialized stores under brands like "NewDays," in addition to various food service companies including "Irori-an Kiraku" and "Bex Coffee Shop." The company also focuses on vending machine operations under the brand name "acure" and develops several commercial facilities across railway stations.