Exciting Summer Delights: Joël Robuchon's New Desserts for 2025
As the summer heat approaches, the renowned chef Joël Robuchon introduces two delightful new sweets that perfectly embody the season's spirit. Starting June 4, 2025, at all locations of "La Boutique de Joël Robuchon," and specifically at "Le Café de Joël Robuchon" located in Shinjuku Newman and Toranomon Hills, you can indulge in the whimsical yet luxurious offerings.
The first dessert is the eye-catching "Kuma-san Choux Été – filled with mango cream." These adorable bear-shaped cream puffs, complete with playful sunglasses for a summer touch, are not just sweet to look at but are also bursting with flavor. Each puff features a light and airy choux pastry, generously filled with a refreshing cream that combines the tropical flavors of mango and passion fruit. Three variations, each with different expressions, are available for a delightful treat that is sure to bring smiles to all.
Crafted by the talented head pastry chef Ōtsuka, who boasts extensive experience in patisserie and chocolatier roles in both Japan and France, these creations showcase not just culinary skill but also creativity. The second dessert is the "Choc Mint by Joël Robuchon," an innovative take that incorporates fresh mint for a light mousse, skillfully complemented by an intense dark chocolate cream. The combination of textures, from the chocolate biscuit to the coating, adds an exciting crunch that elevates the entire dessert experience.
This is the first summer dessert featuring the delightful pairing of chocolate and mint, tailored by Joël Robuchon to suit the warm months ahead. Both creations are affordable luxuries; the "Kuma-san Choux Été" is priced at 600 yen, while the "Choc Mint" comes in at 880 yen, with all prices inclusive of tax.
Available for a limited time, from June 4 until early September, make sure to visit the various locations of "La Boutique de Joël Robuchon," including the Ebisu Garden Place, Roppongi Hills, and Marunouchi Brick Square. Please note that the "Kuma-san Choux" will be exclusively sold at the Shinjuku and Toranomon Hills cafes.
For more details on Joël Robuchon's latest offerings, visit the official website at Joël Robuchon Japan. Prices and menu items are subject to change without notice, so make sure to stay updated on what the iconic chef has to offer this summer!
Enjoy the perfect summer desserts that not only look great but also taste heavenly. This is a wonderful opportunity to treat yourself or gift a loved one with a memorable indulgence from Joël Robuchon as we embrace the joys of summer together.
The first dessert is the eye-catching "Kuma-san Choux Été – filled with mango cream." These adorable bear-shaped cream puffs, complete with playful sunglasses for a summer touch, are not just sweet to look at but are also bursting with flavor. Each puff features a light and airy choux pastry, generously filled with a refreshing cream that combines the tropical flavors of mango and passion fruit. Three variations, each with different expressions, are available for a delightful treat that is sure to bring smiles to all.
Crafted by the talented head pastry chef Ōtsuka, who boasts extensive experience in patisserie and chocolatier roles in both Japan and France, these creations showcase not just culinary skill but also creativity. The second dessert is the "Choc Mint by Joël Robuchon," an innovative take that incorporates fresh mint for a light mousse, skillfully complemented by an intense dark chocolate cream. The combination of textures, from the chocolate biscuit to the coating, adds an exciting crunch that elevates the entire dessert experience.
This is the first summer dessert featuring the delightful pairing of chocolate and mint, tailored by Joël Robuchon to suit the warm months ahead. Both creations are affordable luxuries; the "Kuma-san Choux Été" is priced at 600 yen, while the "Choc Mint" comes in at 880 yen, with all prices inclusive of tax.
Available for a limited time, from June 4 until early September, make sure to visit the various locations of "La Boutique de Joël Robuchon," including the Ebisu Garden Place, Roppongi Hills, and Marunouchi Brick Square. Please note that the "Kuma-san Choux" will be exclusively sold at the Shinjuku and Toranomon Hills cafes.
For more details on Joël Robuchon's latest offerings, visit the official website at Joël Robuchon Japan. Prices and menu items are subject to change without notice, so make sure to stay updated on what the iconic chef has to offer this summer!
Enjoy the perfect summer desserts that not only look great but also taste heavenly. This is a wonderful opportunity to treat yourself or gift a loved one with a memorable indulgence from Joël Robuchon as we embrace the joys of summer together.
Topics Consumer Products & Retail）
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