#Japan #Tokyo #uni Seafood #Four-Color Pasta #U-MORE

Introducing the Revolutionary Four-Color Uni Pasta Course

In the heart of Roppongi, a culinary sensation awaits at `uni Seafood`, the Italian bar renowned for its focus on uni, or sea urchin. From April 1, 2026, this innovative restaurant will offer a limited-time course named `Revolutionary Four-Color Uni Pasta`, which aims to redefine the way we experience uni.

A New Take on Uni: The Four-Color Culinary Experience

This newly crafted course features four distinct uni pasta dishes that focus on heat, cold, acidity, and umami. Each pasta dish presents a unique interpretation of uni, allowing diners to navigate a spectrum of flavors and sensations. The course comprises four variations of uni pasta, each represented by a color: orange, green, red, and black, with each color showcasing a different culinary approach.

Unveiling Each Color

1. Orange - Ramen-Style Uni Pasta: The first dish surprises diners by flipping the traditional course order, presenting a rich uni-infused broth made from Hokkaido miso paired with seared uni. This unexpected opening sets the stage for the innovative potential of uni.

2. Green - Herb and Citrus Cold Pasta: Acting as a refreshing palate cleanser, this dish incorporates fresh herbs and citrus to elevate the sweetness of the uni, adding a light rhythm to the overall course.

3. Red - Tomato and Uni: Utilizing whole, ripe Hokkaido tomatoes, this dish brings together acidity and depth, creating a peak flavor experience characterized by visual impact and culinary precision.

4. Black - Charcoal Gnocchi: Served towards the end of the meal, this dish features gnocchi made with bamboo charcoal and fresh fish, beautifully complemented with luxurious uni sauce. It leaves a memorable finale for the course.

The Artistry of Presentation and Pairing

In addition to the exquisite flavors, the visual allure of each dish showcases the chef's artistry, providing a stunning culinary experience. The course pairs excellently with orange wine, which enhances the richness of the uni and the complex aromas of the wine, creating a harmonious tasting encounter.

Satisfying Meal Structure

While the focus is on the four uni pasta dishes, the meal also includes fish and meat options, thus ensuring a well-rounded dining experience. This course strikes a balance between an enjoyable culinary journey centered around uni and a fulfilling dining experience.

Course Details

• - Course Name: `Revolutionary Four-Color Uni Pasta`
• - Availability: Starting April 1, 2026 (Reservations open March 27, 2026)
• - Price: 8,800 JPY (tax included)
• - Course Content:

- Ramen-Style Uni Pasta (Orange)
- Fresh Fish Carpaccio
- Cold Capellini with Uni (Green)
- Today's Ajillo (Olive Oil & Garlic Dish)
- Tomato and Uni Arrabbiata (Red)
- Roasted Kamui Pork from Hidaka
- Charcoal Gnocchi with Grilled Fish and Uni Sauce (Black)
- Hokkaido Milk Gelato
- Special Option: Signature Uni Cream Pasta (White)

About uni Seafood

`uni Seafood`, managed by U-MORE Co., is an Italian bar that combines fresh seafood directly from Hokkaido with innovative culinary concepts. With its blue-themed exterior and serene interior, it serves as an ideal venue for special occasions like dates and anniversaries.

Store Information

• - Name: uni Seafood
• - Location: Roppongi 4-4-4, Maison Roppongi 1F, Minato-ku, Tokyo
• - Business Hours:

- Tuesday to Friday: Lunch 11:30 AM - 2:30 PM (Last Order 2:00 PM), Dinner 6:00 PM - 11:00 PM (Last Order 10:00 PM)
- Saturday: Dinner 5:00 PM - 11:00 PM (Last Order 10:00 PM)

• - Closed: Sundays and Mondays
• - Website: uni-seafood.com

For inquiries, please contact:

• - U-MORE Co.

- Contact: Sakamoto
- Phone: 03-6277-3636
- Email: [email protected]