NSK's Breakthrough in Food Safety
On December 11, 2025, Japan's NSK Ltd. proudly accepted the esteemed Japan Brand Award at the Super Monozukuri Parts Awards for their remarkable invention, the edible oil deterioration suppression filter. This accolade not only highlights NSK's technological prowess but also underscores the company's commitment to enhancing food quality and sustainability through innovative solutions.
Background of the Award
The Japan Brand Award is conferred upon products that showcase the strengths and virtues of Japanese manufacturing. NSK's filter was recognized for its pivotal role in preserving the quality and longevity of edible oils, thereby contributing significantly to the food industry's efforts in waste reduction and flavor maintenance. The Super Monozukuri Parts Awards aims to promote excellence in manufacturing and celebrates components critical to Japan's industrial success.
NSK has been a key player in the bearing and precision machinery sector since 1916, integrating over a century of experience into their new ventures. The edible oil filter was developed as a part of NSK's Mid-Term Management Plan, dubbed “Bearings & Beyond,” which focuses on leveraging existing technology to innovate and meet contemporary market needs.
Development and Technological Insights
The development of the edible oil deterioration suppression filter was spearheaded by a dedicated team within NSK's Core Technology Research and Development Center. The filter utilizes advanced technology originally designed to improve lubricant longevity in bearing applications. According to Goh Murakami, Group Manager at the R&D center, the aim was to create a product that not only meets food safety standards but also enhances the culinary experience by extending the lifespan of cooking oils.
"We are honored to receive such a prestigious award. Our team's persistent efforts, in collaboration with food producers for testing and feedback, have made it possible to bring this innovative product to market," Murakami stated during the awards ceremony. He emphasized the filter’s dual focus: prolonging oil life while simultaneously reducing waste, which aligns with broader sustainability goals in the food industry.
Looking Ahead
Post-award, NSK aims to further enhance the performance of their filter technology while exploring applications in the restaurant and retail sectors. The company's vision extends toward fostering solutions that address societal challenges through user-centered development. NSK's motto,