#Japan #Healthy Eating #Yamato #Japan Nutrition Association #Young Women’s Health

Empowering Young Women’s Health at the 5th Yamato Health & Beauty Fair 2025

On March 1, 2025, the Japan Optimized Nutritional Food Association, led by Chairman Hiroshi Ito, participated in the 5th Yamato Health and Beauty Fair held in Kanagawa Prefecture. This initiative aligns with Women’s Health Week in March and aims to address health issues faced by women aged 16 to 39. The goal is to stimulate dialogue around societal pressures concerning body image and the excessive desire to be thin.

During this event, the association provided approximately 400 meals of optimized nutritional food as participation prizes. To raise awareness about concealed nutritional deficiencies among women, an informative poster themed “Are You Dieting Out Important Nutrients?” was displayed, and brochures were distributed.

A variety of engaging programs took place, including a seminar on “Maintaining Your Condition with Exercise and Nutrition” led by sports nutrition experts. Additionally, the women's soccer team “Yamato Sylphid Co., Ltd.” hosted stretching exercises, while Nakakita Pharmaceutical Co., Ltd. offered hand care experiences. Health assessments were conducted to encourage participants to understand their well-being better.

The Japan Optimized Nutritional Food Association remains committed to supporting everyone in achieving enjoyable and healthy dietary habits. The association's activities emphasize the importance of balanced nutrition tailored to individual needs, including age, gender, and lifestyle.

About the Japan Optimized Nutritional Food Association

The Japan Optimized Nutritional Food Association aims to enhance the well-being of individuals by ensuring that essential nutrients are appropriately balanced according to personal conditions. The association undertakes the following activities:

1. Standardization of optimized nutritional food and its evaluation.
2. Registration and certification of nutrient design standards for optimized nutritional food.
3. Research and studies on optimized nutritional food.
4. Promotion of optimized nutritional food.
5. Any necessary activities to achieve the association's objectives.

Certification Mark for Optimized Nutritional Food

The “Optimized Nutritional Food Association” and its certification mark are granted only to products that meet the registered nutritional design standards comprehensively.

The association operates with the vision of ensuring that people can live healthily and happily, nourishing both body and mind. Follow their journey on their official website Japan Optimized Nutritional Food Association for more information about events and initiatives aimed at promoting a healthier society.