#Japan #Tokyo #Hamasushi #Seafood Festival #Summer Special

Hamasushi's Summer Festival: A Treat for Sushi Lovers

The beloved sushi chain, Hamasushi, is set to delight food enthusiasts across Japan with its Summer Festival, starting from July 15. With the promise of seasonal freshness at an incredible price, this event is one you won’t want to miss! Featuring a variety of summer specials, each priced at 100 yen (tax included), the festival offers a range of enticing seafood options.

Featured Delicacies

Among the star attractions is the Ishigakigai (Ishigaki shell), renowned for its subtle sweetness, perfect for the summer palate. This delicate shellfish brings a taste of the sea that is hard to resist. Following closely is the Aburagarai (oil flounder), known for its rich flavor and soft texture, an ideal choice for those wanting something indulgent.

The Minami Maguro Tenmi (big cut southern bluefin tuna) also makes its appearance, providing a substantial bite filled with deep, satisfying flavors. All of these exquisite options, available for just 100 yen each, are sure to make your dining experience unforgettable.

Apart from these highlights, Hamasushi introduces other delectable offerings, such as the Shizuoka Prefecture’s Big Caught Nanakami Katsuo, showcasing firm, flavorful meat, and the rich, fatty Otoro Bintyo (big belly albacore tuna), which provides a melt-in-your-mouth experience. To cleanse your palate, try the Ebi Oroshi Mori, a shrimp dish garnished with Okinawa’s zesty Shikuwasa sauce and refreshing grated radish.

Moreover, the festival will present the Kishu’s Tempura Sushi featuring delicate Kisu fish, transformed into a crunchy tempura for a delightful contrast of textures. As a special treat for the Doyo no Ushi no Hi (a day of significance in the Japanese calendar) on July 19, the festival will also offer big slices of Kagoshima’s Unagi (grilled eel), served with a uniquely blended sauce that pairs perfectly with the sushi rice.

Additionally, you can savor the Large Pork Kakuni Sushi, a must-try, featuring tender pork seasoned with a special sauce that complements the rice beautifully.

Side Dishes Galore

The festival won’t stop with sushi! Guests can also indulge in crispy fried Kyushu Black Pork Gyoza, made from premium black pork mixed with fresh local vegetables—an excellent appetizer that balances richness with freshness.

Special Campaign

To celebrate this flavorful festival, Hamasushi is also running a special campaign on its official X platform. Participants have a chance to win one of 40 dining vouchers worth 5,000 yen by simply following the account and participating in the promotional post. Don’t miss out on this opportunity!

Conclusion

This summer, Hamasushi is redefining sushi dining with its Summer Festival, offering exquisite seafood for a wallet-friendly price. Be sure to visit your nearest Hamasushi and indulge in these seasonal delights, all while experiencing the fun and lively atmosphere of sushi dining!

Mark your calendars and be a part of this culinary celebration!

Note: Some items may vary by location. The festival is expected to run in 641 stores as of July 14, and sold-out items may occur.