#Japan #Tokyo #APA President #Nissin Curry #Instant Curry

Discover the New APA President's Curry Meal

The culinary team at APA Hotels has teamed up with Nissin Foods to introduce an exciting new addition to the "Nissin Curry Meshi" series: the APA President's Beef Curry Meal. This delectable dish, inspired by the popular APA President's Curry, hits the shelves on December 15, and promises to satisfy your cravings for comfort food in no time.

A Flavorful Experience in Just Five Minutes

What sets the APA President's Beef Curry Meal apart from its competitors is its remarkable flavor that can be achieved with minimal effort. Simply pour hot water over the contents, wait five minutes, and voilà! You're ready to indulge in a delicious blend of tender beef and fresh vegetables with a complex spice profile that tantalizes the taste buds.

Rich and Decadent Flavor Profile

The essence of this beef curry lies in its richly textured roux that is not only deep and dark in color but also bursting with flavor. With a foundation centered around the natural sweetness of beef and vegetables, this roux is expertly spiced to create a deliciously vibrant taste experience. A special twist is added with crunchy cabbage pieces that provide both texture and refreshment, ensuring each bite remains enjoyable until the very last spoonful.

Eye-Catching Packaging

The product's packaging is equally impressive, featuring a design that pays homage to the APA President herself, Fumiko Motoya. With her photo on the front, it makes for an attractive option in your pantry and serves as a great conversation starter.

Product Features

Rice: Fluffy rice that’s perfectly cooked and ready in just five minutes.
Roux: A black, thick roux rich in beef and vegetable goodness, enhanced by a unique blend of spices.
Ingredients: Savory minced beef, cabbage, and onion for a fulfilling meal.

Product Summary

Product Name: APA President's Beef Curry Meal
* Suggested Retail Price: 348 yen (excl. tax)

What is APA President's Curry?

This dish has its roots in the restaurants of APA Hotels, where the best original spices and a creamy sauce are combined slowly to extract the natural sweetness of beef and vegetables. It draws inspiration from Kanazawa's local specialty,