#Japan #Tokyo #NIKKA FRONTIER #HIGHBALL BAR #Tokyo Bars

A Refreshing Collaboration: HIGHBALL BAR Meets NIKKA FRONTIER

In an exciting partnership, Daiichi Kosho Co., Ltd. has joined forces with Asahi Beer Co., Ltd. and Nikka Whisky Co., Ltd. to launch a limited-time collaboration called "HIGHBALL BAR Meets NIKKA FRONTIER." This unique concept will be available across four locations of HIGHBALL BAR in Tokyo, starting from July 28, 2025, at the Hamamatsucho store in Minato City.

The collaboration showcases the iconic whiskey brand NIKKA FRONTIER, celebrated for its rich heritage and the adventurous spirit that defines Japanese whisky culture. The participating bars, including Shibuya, Ebisu, and Shinagawa, will be adorned with NIKKA FRONTIER's signature orange hues, ensuring a visually engaging experience from the moment you enter.

Established in August 2016 in Shinagawa, HIGHBALL BAR offers a vibrant atmosphere where guests can relish authentic highballs made from strong carbonated water, setting the stage for this collaboration. The bars will not only feature a revamped exterior that reflects NIKKA FRONTIER's brand identity but also exclusive glassware, stirrers, and coasters to enhance the experience.

As excitement builds around the anticipated release of NIKKA FRONTIER in October 2024, this collaboration aims to immerse whisky enthusiasts in a refined setting that celebrates Japan’s whisky history and culture. "NIKKA FRONTIER Frozen Highball," "NIKKA FRONTIER Float Highball," and the classic "NIKKA FRONTIER Highball" are the three exclusive drink options available for a limited time.

Additionally, customers can enjoy a specially curated dish, Grilled Chicken Thigh with NIKKA FRONTIER Sauce, which pairs perfectly with the delightful highballs. Each dish is grilled to perfection while being infused with the flavors of NIKKA FRONTIER, making for a delectable dining experience.

This collaboration not only aims to attract whisky aficionados but also seeks to engage all patrons visiting their restaurants with appealing offerings. The promotional period for this initiative is set to last from July 28 to November 25, 2025, though there may be extensions.

Event Details:

• - Collaborative Period: July 28 (Mon) - November 25 (Tue), 2025 (subject to extension)
• - Participating Locations:

- Hamamatsucho HIGHBALL BAR (July 28 – Nov 25)
- Shibuya HIGHBALL BAR (Aug 6 – Nov 25)
- Ebisu HIGHBALL BAR (Aug 7 – Nov 25)
- Shinagawa HIGHBALL BAR (Aug 7 – Nov 25)

Menu Highlights:

• - Collaboration Highballs:

1. NIKKA FRONTIER Frozen Highball - 869 yen (including tax)
2. NIKKA FRONTIER Float Highball - 759 yen (including tax)
3. NIKKA FRONTIER Highball - 759 yen (including tax)

• - Collaboration Food:

- Grilled Chicken Thigh with NIKKA FRONTIER Sauce - 1,089 yen (including tax)

For more details, visit the official HIGHBALL BAR page on the DK Dining website here or learn more about NIKKA FRONTIER on its official brand site here. Whether you are a whisky lover or simply seek a unique dining experience, this collaboration combines great taste with an inviting atmosphere at some of Tokyo’s finest bars.