BEYOND FREE Hosts Tasting Event for Yoga Practitioners Focused on Plant-Based Frozen Meals
In a recent initiative, TableMark Co., Ltd, headquartered in Chuo Ward, Tokyo, showcased its plant-based frozen meal brand, BEYOND FREE, by hosting a tasting event specifically targeted at yoga and fitness instructors along with their students. With an increasing interest among fitness enthusiasts for meals that emphasize high-quality ingredients, this tasting event was founded on the premise of aligning with the need for a balanced diet without the stress of rigid meal prep, focusing instead on easy integration into regular lifestyles.
The connection between yoga and nutrition is a significant one; yoga philosophy emphasizes not only the poses and breathing techniques but also advocates for a mindful approach to daily nutrition. Feedback from participating instructors highlighted the importance of choosing meals that respect the essence of ingredients while incorporating principles from Ayurveda, the ancient Indian science of life, which addresses the harmony of body, mind, and spirit. Despite the enthusiasm for such nutritional practices, many voiced that integrating these meals into their busy lives can be challenging. Comments included frustrations with limited options in store-bought meals, and the excessive burden associated with meal preparation.
BEYOND FREE aims to address these hurdles by offering meticulously selected plant-based ingredients that elevate flavor without compromising on convenience and taste. With the aim of supporting individuals striving for a more natural lifestyle, the brand strives to create meals that satisfy both dietary needs and taste buds.
Tasting Event Details
Attendees included notable instructors such as:
Instructor Feedback
Tasting Event Report from Yoga Students
Students unanimously appreciated how easy it was to incorporate BEYOND FREE’s meals into their daily routines without feeling deprived of taste. Positive remarks centered around the light texture and satisfying flavors, making it a pleasure to enjoy baked goods and desserts that they once thought to be off-limits.
Products provided at the tasting included:
1. Fluffy Roll Cake with Soy Milk Cream: A delightful roll cake that avoids wheat, dairy, and eggs while maintaining a wonderful fluffy texture.
- URL: Fluffy Roll Cake
2. Brown Rice Bread: A gluten-free bread created from whole grain Kumamoto rice that offers a light yet substantial texture.
- URL: Brown Rice Bread
BEYOND FREE epitomizes a lifestyle where one can indulge in delicious meals free from animal products while maintaining health-conscious habits. Promoting the message that healthy eating doesn't need to be synonymous with sacrifice, BEYOND FREE continually seeks to develop products that fulfill those desires while being flavorful and satisfying.
To learn more about BEYOND FREE, visit their official website: BEYOND FREE. Follow them on Instagram at BEYOND FREE Instagram.
About TableMark Co., Ltd
TableMark, a company specializing in the manufacturing and sales of frozen food products, strives to continuously innovate within the food industry while being committed to healthful choices. Learn more at TableMark.
The connection between yoga and nutrition is a significant one; yoga philosophy emphasizes not only the poses and breathing techniques but also advocates for a mindful approach to daily nutrition. Feedback from participating instructors highlighted the importance of choosing meals that respect the essence of ingredients while incorporating principles from Ayurveda, the ancient Indian science of life, which addresses the harmony of body, mind, and spirit. Despite the enthusiasm for such nutritional practices, many voiced that integrating these meals into their busy lives can be challenging. Comments included frustrations with limited options in store-bought meals, and the excessive burden associated with meal preparation.
BEYOND FREE aims to address these hurdles by offering meticulously selected plant-based ingredients that elevate flavor without compromising on convenience and taste. With the aim of supporting individuals striving for a more natural lifestyle, the brand strives to create meals that satisfy both dietary needs and taste buds.
Tasting Event Details
- - Participants: 5 yoga and fitness instructors alongside their students, totaling 51 attendees.
- - Duration: November 6 to November 23, 2025.
- - Locations: Held across 4 yoga communities.
Attendees included notable instructors such as:
- - Instructor Sakaita with 16 students
- - Instructor Nishikawa with 9 students
- - Instructor Tomono with 10 students
- - Instructor Kaji with 6 students
- - An anonymous instructor from a studio in Tokyo with 10 students.
Instructor Feedback
- - Mei, Pilates & Fitness Instructor: Praised BEYOND FREE for its selection of easy-to-choose plant-based meals, noting that her own dietary choices and recommendations for students had flourished with the introduction of these products.
- - ELLY, Yoga Instructor: Appreciated the ease and deliciousness of BEYOND FREE’s offerings, finding it perfectly aligned with her eating principles of avoiding animal products and gluten, while emphasizing natural flavors.
- - Fumika Kaji, Yoga Instructor: Highlighted the satisfaction of enjoying a dessert crafted with plant-based ingredients, remarking on the delightful taste and texture of the roll cake.
- - Mari Nishikawa, Fitness Instructor: Emphasized that BEYOND FREE provides satisfaction directly after workouts with guilt-free indulgence even when watching dietary intakes.
Tasting Event Report from Yoga Students
Students unanimously appreciated how easy it was to incorporate BEYOND FREE’s meals into their daily routines without feeling deprived of taste. Positive remarks centered around the light texture and satisfying flavors, making it a pleasure to enjoy baked goods and desserts that they once thought to be off-limits.
Products provided at the tasting included:
1. Fluffy Roll Cake with Soy Milk Cream: A delightful roll cake that avoids wheat, dairy, and eggs while maintaining a wonderful fluffy texture.
- URL: Fluffy Roll Cake
2. Brown Rice Bread: A gluten-free bread created from whole grain Kumamoto rice that offers a light yet substantial texture.
- URL: Brown Rice Bread
BEYOND FREE epitomizes a lifestyle where one can indulge in delicious meals free from animal products while maintaining health-conscious habits. Promoting the message that healthy eating doesn't need to be synonymous with sacrifice, BEYOND FREE continually seeks to develop products that fulfill those desires while being flavorful and satisfying.
To learn more about BEYOND FREE, visit their official website: BEYOND FREE. Follow them on Instagram at BEYOND FREE Instagram.
About TableMark Co., Ltd
TableMark, a company specializing in the manufacturing and sales of frozen food products, strives to continuously innovate within the food industry while being committed to healthful choices. Learn more at TableMark.
Topics Consumer Products & Retail）
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