#Japan #Kumamoto #Tuna Festival #Osusumeya

A Flavorful Feast at Osusumeya: Tuna Festival

The renowned dining brand Osusumeya, which is popular among different generations, especially the Z-generation, is set to unveil a freshly revamped franchise at the Kumamoto Shimotorii location on March 13, 2026. This exciting relaunch features a remarkable all-you-can-eat and drink format, showcasing a stunning array of seafood delicacies and rich tonkotsu oden, with 130 items available for an unbeatable price of 3,300 yen.

Limited-Time Tuna Festival

In celebration of the reopening, Osusumeya will host a limited-time Tuna Festival from March 13 to March 22. During this event, restaurant-goers can indulge in only 100 servings of freshly prepared, authentic hon-maguro (bluefin tuna) sashimi each day. This grand offering includes the exquisite medium-fat belly (otoro) and rich red meat (akami), providing a taste experience not to be missed!

A New Approach to Affordable Dining

Osusumeya aims to redefine the expectations surrounding budget dining experiences. Previously centered around low prices, this new business model focuses not only on cost but also enhances taste, expertise, and customer satisfaction. With a menu designed to satisfy patrons aged 30 to 40 and beyond, diners can dive into the world of thick, flavorful tonkotsu oden reminiscent of traditional Hakata street stalls.

The signature dish, thick-cut tongue oden, is a highlight, prepared to perfection and served in a rich broth. Guests can also enjoy a variety of classic options such as daikon and boiled eggs, as well as unique creations like shumai oden. To top it all off, guests can personalize their dining experience with a bowl of tonkotsu ramen, garnished with ginger and takana for the perfect finish.

Seafood Offerings that Steal the Show

Alongside the tonkotsu oden, seafood plays a starring role. Among the standout options is the ikura seafood assortment, which overflows with salmon roe and a selection of fresh fish, offering a striking presentation that belies the all-you-can-eat concept. Other seafood dishes include salt-kaji marinated salmon and bonito sashimi with spicy chili soy sauce, all crafted with attention to detail and flavor.

Extensive Menu of Options

The diverse menu comprises over 130 items, ensuring a delightful experience from start to finish. In addition to the seafood and tonkotsu oden, diners can indulge in a selection of mentai (pollock roe) hot pot, fried dishes, salads, traditional pub snacks, and desserts. This extensive array of options is tailored to appeal to various generations and dining occasions, making it suitable for everything from casual meals to festive gatherings.

Essential Information

• - Restaurant: Osusumeya Kumamoto Shimotorii
• - Location: 6-9 Shinshigai, Chuo Ward, Kumamoto City, 860-0803
• - Access: Approximately 3 minutes walk from Karashima Station, 5 minutes from Hanabata Town Station, and 7 minutes from Tsuromachi Station.

• - Course Details:

- All-You-Can-Eat and Drink (2 hours, 130 items) for only 3,300 yen
- No cover or service charges
- Additional draft beer available for 200 yen
- One-hour extension for 1,100 yen

• - Official Websites:

- Osusumeya Official Site
- Reservation Page

With the new enticing offerings and the excitement of the Tuna Festival, Osusumeya Kumamoto is poised to be the go-to dining destination for seafood lovers eager to experience top-notch cuisine while enjoying a social atmosphere. Get ready to indulge your taste buds—you won’t want to miss this gourmet event!