Experience the Essence of Chocolate: Introducing 'Chocolate Charlotte' at Minimal

Experience the Essence of Chocolate: Introducing 'Chocolate Charlotte'

The popular specialty chocolate store, Minimal - Bean to Bar Chocolate, is set to launch an exquisite seasonal dessert called 'Chocolate Charlotte' at its Patisserie Minimal location in Soshigaya-Okura starting June 6, 2026. This delightful creation reinterprets the traditional French cake, Charlotte, showcasing the diverse fruity characteristics of cacao sourced from Peru, Tanzania, and Madagascar.

The Concept Behind 'Chocolate Charlotte'

The idea behind 'Chocolate Charlotte' is to taste cacao not just as a sweet treat but as a fruit. Each component of the dessert highlights the unique flavor profiles of the selected cacao origins. The dessert features a rich chocolate bavarois made with robust cacao from Peru, known for its strong fruitiness. To elevate the experience further, Madagascar cacao, known for its berry-like acidity, and Tanzania cacao, with its apple-like flavors, are elegantly incorporated into the topping.

Adding a layer of rare cacao pulp jelly and creamy vanilla ice cream further enhances the tasting experience, allowing guests to savor the depth of flavor that cacao, as a fruit, brings. The combination of these elements creates a multidimensional dessert that stays true to its heritage while offering a modern twist.

Pricing and Availability

- Price: ¥2,300 (tax included)
- Sales Period: June 6, 2026, to July 26, 2026 (weekends only)
- Available at: Patisserie Minimal Soshigaya-Okura
- Reservation Link: TableCheck

This unique dessert coincides with the upcoming 'Diners Club France Patisserie Week 2026,' occurring from July 1 to July 31, which provides a great opportunity for taste explorations. Initially developed as a petite gateau, 'Chocolate Charlotte' has been reimagined as a special dessert for this event.

Starting from July 1, to make it easier for customers to enjoy, the dessert will also be available as takeaway petite gateaux. It's a great chance to indulge in this extraordinary chocolate experience.

Celebrating the Art of Cacao

Minimal brings together chocolatiers and pastry chefs passionate about exploring the world of cacao. Each chocolate product is handcrafted from high-quality cacao beans sourced from various regions, reinforcing the commitment to its