#Japan #Tokyo #Rurubu Kitchen #Blue Muroaji #Niijima Village

Experience the Unique Flavors of Niijima at Rurubu Kitchen

Rurubu Kitchen, located just a three-minute walk from Shinjuku Station, is thrilled to announce a limited-time collaboration with Niijima Village, set to run from August 4 to August 31, 2026. This special menu highlights some of the island's culinary treasures, specifically featuring "Aoi Muroaji no Tataki" (Blue Muroaji sashimi) paired with local Niijima shochu.

A Taste of Niijima

Rurubu Kitchen is a dining establishment curated by the editors of Rurubu, who travel across Japan to discover and present the nation's finest ingredients and culinary delights. The focus of this special offering is on Niijima and Shikinejima, two beautiful islands located approximately 160km south of Tokyo.

Niijima is renowned for its pristine white sand beaches, especially Habuura Beach, and its unique local stone, Koga stone, which creates spectacular landscapes. The island is also famous for its rich food culture, which you can only sample in this region. One of its renowned local dishes is the "tataki," made from fresh Blue Muroaji fillets, mixed with miso and ginger to create a flavorful paste.

In this collaboration, Rurubu Kitchen will feature a spring roll made with Blue Muroaji tataki, complemented by a side of nimble using the island's special vegetable, Asahisa. Diners can enjoy this delightful dish along with a choice of the finest local shochu in a special snack set.

Limited-Time Menu Highlights

Blue Muroaji and Cheese Spring Roll & Shochu Set - ¥1,350 (tax included)

This mouthwatering dish is made from Blue Muroaji tataki and miso-marinated cheese, making it a perfect pairing with local shochu. The spring roll's rich flavors and salty notes beautifully complement the shochu. For side accompaniment, you'll find the refreshing Asahisa nimble, a real treat from the island. Diners can select from two types of shochu:

1. Jimata (じなた) - A rare sweet potato shochu aged in barrels for three years. It is noted for its rich aroma, gentle sweetness, and deep flavor profile that showcases the best of its quality.
2. Habuura (はぶしうら) - A barley shochu inspired by the stunning Habuura Coast of Niijima. Expect a crisp fragrance and a light taste that elevates the overall dining experience.

Rurubu Kitchen Details

Location: 3-17-7 Shinjuku, B1F Kinokuniya Bookstore, Shinjuku Main Store, Tokyo

Operating Hours:

• - Lunch: 11:30 AM to 2:30 PM (Last Order: 2:00 PM)
• - Dinner: 5:00 PM to 10:00 PM (Last Order: 9:30 PM)

Phone: 03-6273-0727
Access: A convenient three-minute walk from JR Shinjuku Station East Exit. Alternatively, take a one-minute walk from Tokyo Metro Shinjuku-sanchome Station B7 exit, directly connecting through the underground shopping area.

Closed: Irregular holidays.

For more information about Rurubu Kitchen, keep an eye on their social media or visit their official site on Tabelog, Facebook, and Instagram.

This delicious collaboration promises to offer an exquisite taste of Niijima's culinary delights, waiting for you to experience. Don’t miss out on this limited-time offer to enjoy the unique flavors from this beautiful Japanese island!